How to make Liangpi

Liangpi is a snack that is loved by many people in the summer. Stalls selling Liangpi can be seen in many places on the streets. Liangpi has a smooth taste and is rich in nutrition. When gluten, cucumber shreds, crushed peanuts, chili oil and garlic juice are added, the taste is even richer. Although it is easy to buy Liangpi outside, more people like to make it at home. This way, they can not only eat it with confidence, but also feel the joy of the production process.

Ingredients: Flour Preparation steps: 1. First, knead the dough and let it stand at room temperature for four hours. Take out the dough, put it into warm water and knead it until there is unmelted dough left in the middle. That part is called gluten. Let the batter sit for a while to process the gluten.

2. Add gluten and yeast powder, knead into a smooth dough, cover with plastic wrap and let it ferment for a while. Take out the fermented gluten, put it into a pot and steam it, then take it out and cut it into small pieces for later use. This is the gluten we put in the cold noodles.

3. Pour out the clean water from the batter washed out before, leaving the upper layer of batter. Add a small amount of water to the upper layer of batter and stir evenly to make batter water. Take a clean iron plate or stainless steel plate, brush a layer of vegetable oil or sesame oil on the bottom, pour in a portion of the batter water, shake it evenly to form a thin layer of batter water, and then put it in a pot to steam. 4. It will take about three or four minutes. You can also observe the state of the cold skin. When the cold skin starts to swell up with big bubbles, it is cooked and can be taken out. Make other cold noodles in this way. 5. Start preparing the ingredients needed for cold noodles. First prepare the cooked peanuts and grind them into peanut crumbs for later use. Crush the garlic with a garlic mortar, then put it in a bowl and pour hot water over it to make garlic water. The purpose of this is to make the garlic fragrant and allow it to be evenly flavored when made into cold noodles. Mix sesame paste with water and turn it into sesame water. The purpose of this is to make the garlic fragrant and allow it to be evenly flavored when made into cold noodles. 6. Then make the Liangpi soup. First, add the scallion, ginger and chili and sauté over low heat until fragrant. Then add star anise, cinnamon and peppercorns into the pot and stir-fry until fragrant, then add water and continue to boil. After boiling, add a little soy sauce, salt and oyster sauce and bring to a boil. Turn off the heat and filter the cooled Liangpi soup. 7. Fold the cold noodles and cut them into strips. Then add the cold noodles soup, sesame water, garlic water, cucumber shreds and other cold ingredients in turn and mix well. Stir the ingredients evenly, then add chopped peanuts and coriander. If you like sour food, you can also add some vinegar to make the taste more refreshing.

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