What are the dangers of turning lime into eggs?

Preserved eggs are a delicious delicacy with high medicinal value. Because preserved eggs are a cool food, they can effectively treat eye pain, toothache, high blood pressure, tinnitus and other diseases. In order to make preserved eggs taste more ideal, people often use a cold dressing method, such as adding garlic sprouts in appropriate amounts and using appropriate peppers according to their taste. So what are the hazards of lime preserved eggs?

First, what are the hazards of lime-cured eggs? Lead poisoning will occur, because pickled eggs contain a lot of lead elements. If we eat them frequently, we will suffer from lead poisoning, which will cause our brain nerve disorders, decreased intelligence, and movement disorders, which will cause great harm to us!

Second, there will be a decrease in appetite, because the nutrients contained in the eggs have changed their structure during the pickling process, so after being ingested by the human body, it may affect our appetite, and in severe cases, abdominal pain and diarrhea may occur!

Third, preserved eggs are made from chicken eggs, while preserved eggs are made from duck eggs, and there are also differences in the ingredients used, as shown below: Ingredients for preserved eggs: lime, alkali, rice bran or sawdust, etc. Ingredients for preserved eggs: lead oxide and auxiliary materials, etc. Egg color: transparent golden yellow with snowflake spots. Color of preserved eggs: black and opaque, with loose spots. The smell of the cooked eggs: fragrant. The taste of preserved eggs: contains lead, a bit smelly (hydrogen sulfide). It is often said that preserved eggs contain lead, and eating too much is bad for your health. In fact, choosing the egg yolk part that is not completely solidified has a lower lead content and is relatively healthy.

What are the harms of lime preserved eggs? It affects our absorption of nutrients. If we often eat preserved eggs, the trace elements and some minerals contained in the preserved eggs will affect our absorption of nutrients needed by our body, leading to iron and zinc deficiency! Preserved eggs are very unhealthy for children. The lead in them may also cause children to have developmental problems, loss of appetite, gastroenteritis and other diseases. In severe cases, it may also affect the intellectual development of children.