How to remove rust from an iron pan

People who really know how to cook will use an iron pan to cook, because during the cooking process the trace salt contained in the iron pan will gradually combine with the food, so that people can supplement the element of iron when they eat it. However, the iron pan has a very big disadvantage, that is, it will easily rust if it is kept in a humid environment for a long time and comes into contact with air. So when an iron pan is rusted, what method should be used to remove the rust?

Don't throw away the rusty iron pan, try the traditional method...

We know that when cooking in an iron pan, a small amount of iron in the pan seeps into the food and plays a role in iron supplementation. Traditional iron pans are relatively cheap, but they can avoid the potential effects of harmful chemicals on the surface of non-stick pans. They have always been popular in the market. Many chefs who like to cook will only use iron pans. But everyone who has used an iron pan knows that an iron pan has a big disadvantage, which is that it is easy to rust.

Let’s learn some life hacks together. Do this when using a newly bought iron pan to avoid rust and sticking.

1. First burn white vinegar to wash off the rust, then rinse with clean water and dry it over fire. , put in a piece of fat pork (just like we usually cook pork skin), wipe the inner wall of the iron pan with the fat pork, apply it to every place, especially the places that are prone to rust, and be sure to wipe it a few more times until the fat is completely free of oil. Then you can turn off the heat. After leaving it alone overnight, the iron pan will no longer rust.

2. Boil the rice water. When it is hot, wipe the iron pan repeatedly with a dishcloth. It does not take a long time. After turning off the heat, let it wait until it is warm, rinse the iron pan with clean water and wipe it dry.

3. Then wipe the entire iron pan with cooking oil. It is best to use it through an oil-using process (such as frying fish, pancakes, etc.). This process will allow the oil to be firmly absorbed onto the iron pan. Kitchen knives soaked in rice water will not rust. You may want to try it.