Can I drink egg soup if I have gastroenteritis?

Can I drink egg soup if I have gastroenteritis?

Gastroenteritis is a common disease in life. Especially in the chronic stage, if it is not effectively treated, it can easily turn into chronic gastroenteritis. In addition to using medication to treat gastroenteritis, daily diet is also very important. Long-term dietary conditioning is required to gradually recover. So, can I drink egg soup if I have gastroenteritis? Let’s take a look below.

Eggs are high-protein substances and are generally difficult to digest. Gastroenteritis is mostly caused by eating spicy and irritating foods, eating raw, cold and unclean foods, drinking strong liquor and eating too much greasy food. Symptoms include abdominal pain, diarrhea, and increased bowel movements. Because the gastrointestinal function is weak during gastroenteritis, eating eggs and other difficult-to-digest foods will aggravate the symptoms, so it is not advisable to eat eggs at this time. As for egg soup, patients with gastroenteritis should drink less. Of course, the actual situation of different patients is different, so it is recommended that patients consult a doctor.

The occurrence of gastroenteritis is a very distressing thing. The incidence of gastroenteritis is also very high, so we must take it seriously. Eggs, especially boiled eggs, are a bit difficult to digest and absorb. Therefore, it is best to avoid eating them if you suffer from gastroenteritis. There is no need to feel psychologically burdened if you have already eaten them.

After the condition has eased, such as abdominal pain has stopped, bowel movements have decreased, and body temperature is close to normal, you can start eating egg soup, steamed egg custard, yogurt, porridge, noodle soup, soda crackers, toast, steamed or stewed fresh fish, lean meat puree, tender vegetable leaves, etc. Eat less at each meal. During the recovery period, it is advisable to eat food that is easily digestible, less irritating and less bloating, and try to make it softer and lighter. The above foods are also suitable for patients with acute gastroenteritis, and it is important to eat light foods.

To sum up, patients with gastroenteritis should generally drink less egg soup, which is good for the patient's own condition; of course, if the patient wants to know more, he or she can consult a doctor.

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