The simplest way to make soaked sea cucumber

When soaking sea cucumbers, most people prefer simple methods, which do not require frequent water changes and can save time, and soak the sea cucumbers quickly. Before soaking sea cucumbers, you must prepare some tap purified water in advance. Note that you cannot put too many sea cucumbers. Although many sea cucumbers look small, they will become very large after soaking. Because of their large size, they cannot be contained in the container, which affects the development of the sea cucumbers.

Introduction

Soaking sea cucumbers takes time, and you need to change the water frequently. The water should not be greasy, and you can get very good sea cucumbers. Wash the soaked sea cucumbers, put them in a clean plastic bag or box and store them in the refrigerator. They can be stored for a long time and you can just take them out and thaw them when needed.

Foaming method

Sea cucumber tastes sweet and salty, nourishes the kidney, benefits the essence and marrow, controls urination, strengthens the yang and cures impotence. It is warm and nourishing in nature, as good as ginseng, hence the name sea cucumber. Modern research shows that sea cucumbers have the effects of improving memory, delaying gonadal aging, preventing arteriosclerosis, diabetes, and anti-tumor. It can also nourish the kidneys, moisten dryness, replenish qi and nourish blood. It is used to treat kidney yang deficiency, impotence, spermatorrhea, frequent urination and constipation with foul smell; it can also be used as a dietary conditioner for patients with tuberculosis, neurasthenia and cancer.

It can be eaten by the general public.

Soaking dried sea cucumber

Ingredients : 50 grams of dried sea cucumber, tap water, purified water.

practice :

1. Soak a 100g package of wild sea cucumber in two batches. It is also difficult to store if you soak too much at one time.

2. Take out half of the sea cucumber first, put the rest in a plastic bag and tie the mouth tightly.

3. Take a clean plate without any oil stains and place the sea cucumber on the plate.

4. Wash the sea cucumber, soak it in tap water and refrigerate. Take it out and change the water every day.

5. This is the sea cucumber that has been soaked for 3 days.

6. Cut the sea cucumber from the bottom of its belly and remove the internal organs and the bearded end.

7. Rinse the sea cucumber again.

8. Put enough water in the pot and bring it to a boil, then add the sea cucumber.

9. Turn to low heat and cook for about 30 to 60 minutes. When the sea cucumber becomes larger and softer, it is cooked.

10. Turn off the heat and simmer for 1-2 hours.

11. Take it out and put it on a clean plate.

12. This time, use purified water to soak it, and still keep it in the refrigerator.

13. Change the purified water once a day for two days.