Can I eat crabs if I have chronic gastritis?

Autumn is the season for crabs, and a large number of crabs are on the market, making everyone salivate. Crabs are cold food and many people are not suitable for eating crabs. Patients with stomach problems have many dietary taboos, especially patients with chronic gastritis who need long-term dietary adjustments, and some foods will affect recovery from the disease. So, can people with chronic gastritis eat crabs? Let’s take a closer look below.

1. It is best not to eat

Although crabs are rich in protein and trace elements, they are cold in nature. People with poor stomachs can easily suffer from abdominal pain and diarrhea after eating crabs. Some people may also suffer from indigestion after eating crabs. Therefore, people with poor stomachs should not eat crabs, especially those with chronic gastritis or gastric ulcers. Eating crabs will aggravate their condition.

2. Taste a small amount

If your gastrointestinal disease is not very serious and you really want to eat crabs, you can try a small amount. Remember not to eat too much. Crabs are not easy to digest. You can decide according to your physical condition. Generally, there is no problem in eating one or two.

3. Don’t eat too much

Even for people with no gastrointestinal problems, eating too many crabs can cause gastrointestinal discomfort. And be sure to wash the crabs before eating, because there may be many microorganisms attached to the crabs. So wash and steam them before eating, and remember not to eat too much.

4. Why does eating crabs cause stomach pain?

Crabs are cold in nature. If you have a cold constitution, you are prone to stomach pain and diarrhea. Therefore, when eating seafood, especially crabs, you must add ginger and garlic. Pay attention to a light diet, avoid spicy and irritating foods, eat more vegetables and fruits, and quit drinking. So friends who have gastrointestinal discomfort, remember this?