What is the temperature for making milk in summer

Since the weather in summer is quite hot, many people prefer to eat some cooler foods in summer, especially iced watermelon, drinks, ice cream and the like. If you eat some warming foods in summer, it is very easy to get angry. Milk is such a drink. It is a very nourishing drink. So what is the temperature of milk in summer?

Milk powder brewing temperature: 40-50 degrees

Experts say that when preparing milk powder for infants and young children, the temperature should be kept between 40 and 50 degrees. Generally, the range of water temperature for making milk powder will be indicated on the milk powder packaging can. If the temperature is too low, the milk powder cannot be dissolved and will clump, that is, there will be milk lumps in the milk powder, and the child cannot drink cold milk. The temperature of milk powder suitable for babies should be around 40 degrees.

If the temperature at home is relatively low in winter, you can mix the milk powder to about 42 degrees, but not too high, otherwise it will cause damage to the baby's fragile esophageal mucosa.

Milk powder temperature during feeding: 37-40 degrees

After preparing the milk powder and keeping the temperature at around 37-40 degrees Celsius, you can give it to your baby. Generally, if there is no thermometer, you can test the temperature with your wrist, because the skin on the inside of the wrist is more sensitive, and it is best to feel slightly warm but not hot.

Precautions for preparing milk powder

1. Clean your hands and bottle before brewing

Before making milk powder, you must clean your hands and utensils such as bottles, especially baby bottles, which must be cleaned and sterilized at high temperature.

2. The ratio of milk powder and water is appropriate

Different milk powder brands have different ratios of milk powder and water. Take the amount according to the detailed markings on the milk powder can.

3. The milk powder should be fresh enough

If the milk powder is left for a long time after being soaked, not only will the temperature drop but it will also easily breed bacteria. It is best for your baby to eat the prepared milk powder within two hours. Otherwise, the milk powder that has lost its temperature and has bacteria will make the baby feel uncomfortable. It is best to let your baby breastfeed regularly, which not only allows you to control the preparation time of milk powder but also allows your baby to develop regular eating habits.