How to open a hairy coconut

The hairy coconut is also a common type of coconut. Its skin is relatively thick, so if you want to open the hairy coconut, you must first find the front and back of the coconut. At this time, a relatively simple method is to use a red wine screw to drill a hole, so that you can drink delicious coconut juice. Of course, you can also use a coconut opener to open the coconut. Let's learn how to open the hairy coconut. Let's take a look at this aspect.

How to open a hairy coconut

The thick skin of the hairy coconut protects the coconut and its milk very well. So, if you want to taste the deliciousness inside, you need to rely on your own hard-working hands and smart brain to find ways to open it. So, how do you open a hairy coconut? Are there any tips?

In fact, to put it simply, you can just split the hairy coconut and drink its juice. Don't miss the white flesh either. It has no taste, but it has a faint fragrance! How to split it directly? Some experienced friends shared these methods, let’s take a look!

1. Find the front and back of the coconut and poke it easily;

2. Use a wine opener to slowly make a hole;

3. Creative life: Use toffee to smash a hole in the coconut;

4. Use a knife to make a small cut in the coconut;

5. Some people put the opened coconuts in the refrigerator, so the coconut meat and coconut can be easily peeled off.

Nutritional value of hairy coconut

Coconut, not only the coconut flesh has high nutritional value, but its coconut juice also contains more nutrients. This shows that coconut is an excellent product for both medical and food use. When the spleen and stomach are tired, appetite is poor, the limbs are weak, and the body is weak, chop the coconut meat into pieces, add appropriate amounts of chicken and glutinous rice, and eat it after steaming. The effect will be better because chicken, glutinous rice and coconut meat are all nutritious, and the tonic effect will be more significant if they are stewed in the form of soup. So, let’s take a look at its nutritional value!

1. Nutritional supplement: Coconut contains sugars, fats, proteins, B vitamins, vitamin C, and trace elements such as potassium and magnesium, which can effectively supplement the body's nutrients and improve the body's disease resistance;

2. Diuretic and detumescent: Coconut water is rich in potassium, magnesium and other minerals. Its composition is similar to that of intracellular fluid, which can correct dehydration and electrolyte imbalance, achieving the effect of diuresis and detumescence.

3. Killing insects and eliminating malnutrition: Coconut meat and coconut juice can kill intestinal parasites. Drinking its juice or eating its meat can drive away ginger worms and red worms. It is used in clinical practice, not only with reliable efficacy, but also without toxic side effects. It is an ideal food for killing insects and eliminating malnutrition.

4. Preserving beauty: Coconut juice contains sugar, fat, protein, growth hormone, vitamins and a large amount of trace elements necessary for the human body. Regular consumption can replenish intracellular fluid, expand blood volume, moisturize the skin and has the effect of preserving beauty.