How to cook kelp so it becomes mushy

There are various problems when making kelp at home, such as how to clean it, how to cook it, what ingredients are needed, etc. Generally, kelp only needs to be boiled in clean water for about fifteen minutes. It does not need to be too long otherwise it will affect the taste. If you are worried that Taixing kelp will not turn blue easily, you can put some additives to help the kelp soak and make it easier to cook. This article provides several methods, let’s take a look.

1: Soak in salt water Before cooking the kelp, add some salt to the water and soak the dried kelp for a while. This can quickly soak the dried kelp and make it easier to cook.

2: Add starch to soak. Adding starch to soak the dried kelp in water can also make the dried kelp soak quickly and cook faster. Tip 3 for how to cook dried kelp easily and make it tender: Soak it in rice water. Use rice water when soaking kelp. The kelp is easy to soak and clean, and it is also easy to soften when cooked.

4: Blanch the kelp knots used for making soup in boiling water before cooking. This will make them easier to cook and taste more delicious.

5: Add white vinegar when cooking. After the kelp is soaked until soft, add an appropriate amount of white vinegar when cooking. This can not only remove the kelp's unique fishy smell, but also make the kelp easier to cook and make the color look better. If you like a softer taste, you can extend the cooking time appropriately.

6: Add spinach when cooking. Adding some spinach when cooking kelp can help it cook quickly, because spinach contains a substance called oxalic acid, which can soften the kelp quickly.

7: Add edible alkali and cook. Adding a little edible alkali or baking soda when cooking kelp will make it soft, tender and more delicious.

8: Steam first and then soak. Put the dried kelp in a steamer and steam it for about half an hour, then soak it in clean water for two or three hours. The kelp can be easily cooked.

A better way to soak it is dry steaming: untie the bundle of kelp, steam it in a steamer for half an hour, then soak it in water overnight, and it will be crispy and tender. Or you can add a little alkaline powder or baking soda before steaming. The kelp glue can be easily dissolved by alkaline substances and will soften quickly when boiled. If you soak it in water, you can put some vinegar in the water, which can also soften the kelp quickly.

Kelp is a large marine brown algae plant that grows in low-temperature seawater. It belongs to the seaweed family and can be used for cooking methods such as mixing, roasting, stewing, and braising. Kelp (Laminaria japonica) Phaeophyceae, Laminariaceae. The sporophyte is large, brown, flat and ribbon-shaped, and can be up to 20 meters long. It is divided into leaf blade, petiole and holdfast, and the holdfast is in the shape of a rhizoid. The leaves are composed of epidermis, cortex and pith tissue, and there are spore sacs at the bottom of the leaves.

Kelp is a vegetable with high nutritional value and also has certain medicinal value. Contains rich iodine and other mineral elements. Kelp is low in calories, medium in protein, and rich in minerals. Studies have found that kelp has many biological functions such as lowering blood lipids, lowering blood sugar, regulating immunity, anti-coagulation, anti-tumor, lead detoxification and anti-oxidation.