When is the best time to drink kelp vinegar

Because kelp is easy to prepare, it is now served as an appetizer at wedding banquets, gatherings and other occasions, and is particularly popular. In fact, there are other ways to cook kelp. It can also be fried with pork ribs, and the taste is very delicious. In addition, fresh kelp can also be used to make kelp vinegar, which can be eaten by most people and is especially suitable for middle-aged and elderly people. This article introduces the details, let’s take a look.

Kelp vinegar is a kind of marine vegetable vinegar made from fresh kelp, which is fried, steamed and fermented, and brewed according to ancient methods. Kelp vinegar is amber in color, has a strong kelp flavor, and retains the rich iodine, mannitol, kelp collagen and amino acids contained in kelp.

Introduction of Kelp Vinegar

Kelp vinegar is a kind of marine vegetable vinegar made from fresh kelp, which is fried, steamed and fermented, and brewed according to ancient methods. Kelp vinegar is amber in color, has a strong kelp flavor, and retains the rich iodine, mannitol, kelp collagen and amino acids contained in kelp. Kelp vinegar has a fresh and sour taste and moderate thickness. It can be used for health care and as an edible food. It is a must-have condiment for the home.

Suitable for people

It can be eaten by the general population and the middle-aged and elderly people should eat it frequently to protect the softening and patency of the cardiovascular and cerebrovascular systems.

Benefits of Kelp

Kelp was called konbu in ancient times and is commonly known as "longevity vegetable". It is a highly nutritious marine plant. Kelp can quickly restore blood pressure to normal, lower blood lipid viscosity, and control urine sugar index. It is of great help to people who stay up late for a long time, drink alcohol, have irregular diet, and have irregular work and rest schedules. Because it contains natural iodine, kelp consumption was widely promoted after the founding of New China to help eliminate thyroid (goiter) in inland areas and it is well known to people.

Production process

Soak fresh kelp in spring (kelp in autumn is cold and has a high hardness) in clean water for 24 hours, then take it out, drain and dry it, and stir-fry it in a casserole (avoid iron tools). The kelp will have a unique aroma when it is stir-fried to the critical point. The heat and frying process are certain. It is easy to burn and lose the original taste and nutrition. It is generally recommended to stir-fry on low heat for about 10 minutes to make kelp powder, which is supplemented by bran and sorghum during steaming, fermentation, fumigation and other processes. This is a pure natural kelp vinegar without additives. Kelp vinegar has a unique taste and is rich in nutrition. It is an excellent drink for health care and longevity.

How to consume kelp vinegar

1. Soaking kelp vinegar and nuts can improve brain health and effectively prevent Alzheimer's disease; 2. Soaking with fresh kelp for one hour makes it an excellent cold dish with a unique taste and sweet and sour flavor; 3. When stewing ribs and other meat foods, adding a little kelp vinegar will not only taste delicious but also remove greasiness.

Kelp Vinegar History

Magical kelp vinegar: The natural mannitol and collagen contained in kelp vinegar are little known to people. Mannitol nourishes the kidneys and promotes diuresis. It can excrete a large amount of accumulated toxins in the human body and maintain blood vessel patency and blood quality. Traditional Chinese medicine believes that healthy and smooth blood flow is the source of all health preservation. The natural seaweed collagen contained in kelp vinegar is a beauty wonder. It can also ensure a rosy complexion and make the skin tight, making it a favorite of working people. At the same time, kelp vinegar is rich in laminarin, a special amino acid that has the effect of lowering blood pressure, preventing hypertension and cerebral hemorrhage, and is a must-have health product for middle-aged and elderly people.