What foods are incompatible with duck meat

Duck meat is one of people's favorite foods and is usually stewed in a pressure cooker. Although duck meat is oily, juicy and rich in nutrients, it is cold in nature. Therefore, eating it with some incompatible foods will cause physical discomfort and even endanger your health in severe cases. For example, eating it with rabbit meat, hawthorn, chestnuts, eggs, walnuts, turtles, and fungus will have adverse reactions of varying degrees.

1. Rabbit meat: There are no side effects of eating duck meat and rabbit meat together, but duck meat and rabbit meat are both cold in nature, which can easily cause diarrhea in people with poor stomachs. Eating the usual amount will not cause any discomfort.

2. Hawthorn: Both are cold and should not be eaten together.

3. Chestnuts: Duck meat is greasy and fatty, while chestnuts are rich in vitamin C, which can react with fat to reduce its nutritional value. It is best not to eat them at the same time.

4. Eggs: Duck meat should not be eaten with eggs, otherwise it will seriously damage the vitality of the human body.

5. Walnut: Eating walnut and duck meat together is harmful to health.

6. Turtle: Eating them together will cause yang excess and yin deficiency, edema and diarrhea. The medical saint Sun Simiao once said: "Turtle meat should not be eaten together with pork, rabbit or duck meat, as it is harmful to the body." Li Shizhen explained in Compendium of Materia Medica that turtle meat is sweet and non-toxic, while turtle shell is salty and flat. “Turtles are cold in nature and can cause diuresis,” and duck meat is also cold in nature, so duck meat should not be eaten together with turtle meat.

7. Black fungus: Eating duck meat and black fungus together will cause physical discomfort. Fungus is rich in nutrients and delicious. It can nourish and replenish qi, lighten the body and strengthen the mind. It is a nutritious and strengthening food that can treat a variety of diseases. However, fungus is sweet and flat in nature, and can nourish and benefit the intestines. Therefore, people with loose stools should not use it. Eating duck meat and black fungus together can cause gastrointestinal discomfort, leading to abdominal pain and diarrhea.

8. Duck meat + turtle = causes diarrhea, edema, and yang deficiency. Turtle: Turtle meat is the meat of the soft-shelled turtle, which belongs to the family Testudinidae. It has the effect of nourishing yin and cooling blood. Duck meat is cold in nature, and turtle is also cold in nature, so they should not be eaten together. Eating it for a long time will cause yang deficiency, edema and diarrhea. Duck meat + chestnut = poisoning. Duck eggs + plums = poisoning. Duck eggs + bayberry = death. Duck meat + rabbit meat = diarrhea. Duck eggs + mulberry = cold heart and difficult labor. Duck eggs + turtle = cold and harmful to the body. Duck meat + turtle = edema and diarrhea. Wild duck + black fungus = opposite effects. Duck preserved eggs + brown sugar = poisoning. Duck meat + eggs = serious damage to your health. In addition, duck meat should not be eaten with walnuts, pecans, garlic, and buckwheat.

9. It is best not to eat duck when you have a fever or a cold. Although duck meat is good, the gastrointestinal digestion ability of patients with colds is relatively low at this time, and duck is greasy and difficult to digest. Eating it may aggravate the condition. At this time, it is best for the patient to have a light diet. In addition, it is best not to eat duck if the disease is caused by cold, because duck is cold in nature. However, if the disease is caused by wind-heat or internal heat, you can consider the diet, which can also help reduce internal heat.