What happens if you eat moldy bread

Many people have the habit of storing food in their lives. Every time I buy food, it’s in huge quantities. So many times, the bread we buy will become moldy. Generally speaking, moldy or spoiled food is not recommended for consumption. But sometimes, what happens if we don’t pay attention and eat moldy bread? Let’s take a look at it today.

So, what should we do next? Usually most people will pick out and throw away the moldy parts, and then continue to eat the remaining parts that look good. Is this right or wrong? Let’s discuss this together below.

We'll take it. Let's take moldy bread as an example:

"Bread can pick up mold contamination from baking equipment and other things in the kitchen. When you cut the bread, the cut surface of the bread will also be contaminated with mold spores. Over time, microorganisms can grow on the bread and eventually form mold."

Therefore, experts suggest that if the bread is moldy, don’t feel bad and just throw it away.

So what will happen if you don’t follow this advice and “bravely” eat it?

The first case: If you eat moldy bread, you will feel dryness in your mouth, nose and throat. If the concentration of mold is too high, you may experience symptoms of shock, bleeding or organ necrosis.

The second situation : If the bread is infected with benign mold, this mold will produce antibiotics, but if a person who is allergic to antibiotics eats this bread, an allergic reaction will occur. In mild cases, symptoms such as skin itching may occur, while in severe cases, anaphylactic shock may occur.