Just like China has Moutai, Wuliangye and other liquors, vodka is a famous liquor in Russia, and drinking vodka is a major hobby of the Russian people. Vodka is mainly made from fermented grains or fruits and vegetables. Vodka fermented from grains has a smoother taste, while vodka fermented from fruits and vegetables tastes a bit strange and many people will not drink it. So, how do you drink the famous Russian liquor vodka to make it taste better? 1. Drink after freezing Drinking vodka frozen is the most common way to drink it, and it is also the most popular way to drink it nowadays. You can usually put the vodka in the cold pulp room of the refrigerator and take it out after half an hour. At this time, the vodka will become more viscous. Shake it a few times with your hands and pour it directly into the glass. It will feel particularly refreshing when you start drinking it. 2. Drink while burning Many people have seen people drinking vodka with flames on TV or in movies. In fact, this is one of the common ways to drink it, and it is most common in bars. It is done by adding two-thirds of Baileys Irish Cream to a white wine glass, and then adding an appropriate amount of vodka. It will float on top of the sweet wine, and when it is ignited with fire, a blue flame will emerge. At this time, use a straw to drink the lower layer of sweet wine, which tastes particularly good. 3. Pair with milk Vodka can also be drunk with milk. You can pour an appropriate amount of Vodka into the wine glass, and then pour an appropriate amount of pure milk according to your needs, and then add an appropriate amount of ice cubes. Shake it gently with your hand, and you can smell the rich milky aroma of the wine country. When drinking, the impact on the sensory organs will not be so strong, and it will make people feel more comfortable. 4. Crazy drinking method Vodka is a strong liquor, and in many areas there are particularly crazy ways of drinking it. Before drinking vodka, people pour the liquor into a glass and sprinkle the most painful black pepper on the top. Before drinking vodka, they quickly take a bite of spicy and fishy ginger, and then pour the vodka directly into their mouths. The strong stimulation is indescribable. |
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