Why can't we eat three-scale fish

Three-scale fish is generally edible, and the meat of this fish is relatively thick and tender.

The three-scale fish is a variant of crucian carp in Europe and the United States. The surface fish is particularly large. In some parts of Europe, people often dry the three-scale fish and use it as a mirror. It is also called mirror fish. The three-scaled fish has three relatively thick scales on its body. The meat of this fish is very fatty and tender, with moderate bones, so it can be steamed or stewed. There is no research indicating that this fish is inedible.

The three-scale fish is rich in protein, and also contains control elements, such as calcium, iron, phosphorus, etc., as well as a lot of trace elements. This kind of fish meat is easily absorbed and digested by the human body, can quickly provide nutrition to the human body, and help improve physical fitness. The three-scale fish needs to be cleaned thoroughly, and then some onions, ginger and garlic can be added appropriately to remove the fishy smell. When making the fish soup, you can also add some other ingredients, such as fresh vegetables, to increase the nutritional value of the sugar.

People with lymph tuberculosis, lupus erythematosus, bronchial asthma, etc. are generally not allowed to eat fish, because three-scale fish is a prone to disease. Eating it may aggravate the condition and is not conducive to disease control and improvement.