What are the reasons for low hcg

Pregnancy check-ups every month after pregnancy cannot be missed. Regular check-ups are not only for the health of the fetus, but also for your own physical condition. Only a healthy body can give birth to a complete life. When a pregnant woman goes to the hospital for a check-up, the doctor tells her that the hcg level is too low. What should she do in this situation?

What can I eat to supplement low hcg

Many pregnant women with low hCG levels want to supplement hCG through food, but in fact HCG, or human chorionic gonadotropin, is a glycoprotein secreted by the trophoblast cells of the placenta. It is composed of α and β dimer glycoproteins and begins to be secreted after the fertilized egg combines. It is an innate factor that determines the quality of the embryo and there is no way to supplement it.

In simple terms, if the quality of the embryo itself is good, it will be normal for hcg to double, and even if hcg is low, the mother does not need to supplement it. However, if the quality of the embryo is not good and the hCG doubling is not good, it cannot be supplemented. Even if the HCG injection is given to protect the fetus, the mother's own body will also be subject to the survival of the fittest, so pregnant mothers should not have the misunderstanding that what food can supplement hCG. If a pregnant mother finds that her hcg is not doubling well or is abnormally low, and is accompanied by bleeding, she should go to the hospital for examination and treatment immediately.

If hcg is low, you can try progesterone supplementation

HCG and progesterone are inseparable. HCG has the function of promoting the secretion of progesterone. Often, the progesterone level will not be high if the hCG level is not good. Because there is not enough hCG to promote the secretion of progesterone, the progesterone level will naturally not be high.

Pregnant mothers with low progesterone levels can try to supplement progesterone through food. Although the effect is not obvious and cannot solve the fundamental problem, mothers with slightly low progesterone levels can try it.

1. Eating some fresh fruits can also remedy the symptoms of low progesterone. For example, kiwi, strawberry, grapefruit and other fruits are beneficial for women to replenish the components of vitamin C and vitamin E in their bodies, so that the progesterone level of pregnant women can reach normal levels.

2. It contains extremely rich soy isoflavones and natural vitamin E, which can help women produce more progesterone. The synthesis of progesterone receptors is generally promoted by estrogen. Therefore, the effect of progesterone always depends on the combined effect of estrogen.

Editor's reminder: If you want to quickly supplement progesterone, you can take dydrogesterone or inject progesterone under the guidance of a doctor. This is a good choice, especially for pregnant women in the early stages of pregnancy.