What are Hubei snacks

Hubei, bordering Hunan, is also a place where people love spicy food. People there are generally tall, strong and capable. As a province famous for eating spicy food, its local snacks are naturally not monotonous, because chili can be paired with many kinds of food. Hubei snacks are almost all based on chili. So let's take a look at what special food there is. Let's take a look at what Hubei snacks are:

Hot dry noodles are a Han Chinese specialty snack from Wuhan City, Hubei Province. Originally a specialty of Wuhan, it is very popular in many places in Hubei. As the population of Hubei people in other provinces and cities increases, Wuhan hot dry noodles can also be found in many places and is one of the favorite noodles for many people. Hot dry noodles are known as one of the five famous noodles in China, along with Beijing's zhajiangmian, Henan's braised noodles, Shanxi's daoxiaomian and Sichuan's dandanmian. The noodles of hot dry noodles are thin and chewy, yellow and oily in color, and delicious in taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is delicious and fragrant. Wuhan hot dry noodles are famous throughout the country and even the world.

Bean curd skin is a famous Han snack in Wuhan City, Hubei Province. It is mostly served for breakfast and is usually available at breakfast stalls in the streets and alleys. It is also available at some special restaurants or time-honored hotels at noon or in the evening. The most famous restaurant for its tofu skin is "Laotongcheng" located on Zhongshan Avenue in Wuhan. The tofu skin it produces has a good reputation among the citizens of Wuhan. In addition, it is also very popular in counties and cities around Wuhan, such as Enshi, Ezhou City, etc.

Jingwu Duck Neck is the most famous Han Chinese snack in Wuhan, and is named after Jingwu Road in Hankou where it originated. Jingwu Duck Neck is an improved Sichuan-style marinade used on duck neck. It has a Sichuan spicy style, a tangy aroma, a stimulating taste, and is extremely delicious, so it quickly became a favorite snack among Wuhan people. There are more than a dozen stores in the Jingwu Road area alone. Nowadays, Jingwu Duck Neck can be seen everywhere across the country, and some new schools have been formed.

Duck neck, also known as sauced duck neck or sauced duck neck, belongs to the sauce food (mainly spicy temptation duck neck, sauced duck, including sauced duck wings, sauced duck neck, sauced duck crutches, sauced duck feet, sauced duck tongue, sauced beef, sauced fish, sauced dried fish, sauced lotus root, etc.). It originated in Changde in the Dongting Lake area in the Qing Dynasty, spread to Sichuan and Hubei through Hunan, and has become popular all over the country in recent years. Sauce foods are soaked in a variety of spices and then refined through processes such as air-drying and baking. The finished product is dark red in color and has the characteristics of being fragrant, spicy, sweet, numb, salty, crispy and soft. It is a great appetizer and a great dish to go with wine.

Well, that’s all I have to say about the types of Hubei snacks. There are more delicious foods waiting for you to taste.