Can I eat pineapple after eating crayfish

The hot summer is here. It's a great pleasure to go to a food stall with three or two friends to have some barbecue, a few bottles of ice-cold beer, and a few plates of lobster. People who know how to enjoy life will eat some fruit after eating lobster to help digestion, which can relieve heat and quench thirst. As we all know, some foods cannot be eaten together, as they will cause food poisoning. So everyone is wondering, will there be any impact if you eat pineapple after eating crayfish?

1. Can crayfish be eaten with pineapple?

Can't eat together. Pineapple cannot be eaten with shrimp, as eating them together may cause poisoning. Pineapple is rich in vitamin C, and shrimp contains a lot of arsenic. Once the two are combined, they will form toxins and endanger human health. Pineapple contains tannic acid, and shrimp contains calcium, phosphorus, and potassium. Tannic acid will react with substances in pineapple to form substances that are indigestible.

2. How long can I wait before eating?

Pineapple and shrimp cannot be eaten together. It is best to eat them after a period of time. It is best to wait two hours before eating shrimp after eating pineapple; or wait two hours after eating shrimp before eating pineapple. Pineapple and shrimp cannot be eaten together. If they are eaten together, a reaction will occur, causing physical discomfort, such as nausea, vomiting, stomach pain, and bloating.

3. Tips

Do not eat shrimp and pineapple together. Eating them together will cause adverse reactions in the body and is harmful to human health. If you have taken the two together, it will not cause a serious reaction as long as the amounts taken are not large. If you eat several pounds of shrimp and a lot of pineapples at one time, it can cause fatal harm to the human body.

4. Nutritional value of pineapple

Pineapple contains a substance called "bromelain", which can break down protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, eliminate inflammation and edema. The sugar, salts and enzymes contained in pineapple have a diuretic effect. Proper consumption is beneficial to patients with nephritis and hypertension. Pineapple is sweet and flat in nature, and has the functions of invigorating the stomach and digestion, nourishing the spleen and stopping diarrhea, clearing the stomach and quenching thirst.