What can I eat to increase my platelets

The platelet content should be maintained within a normal range to promote the body's normal coagulation function and avoid causing other serious diseases. Among them, low platelet count is the most common disease phenomenon related to platelet disease. When low platelet count occurs, patients need to use medication and diet to promote platelet increase. What foods can increase platelet count?

How to quickly increase low platelets

For many pregnant women, if low platelet count occurs during pregnancy, it would be very dangerous, even worse than anemia. Many pregnant women think that this is not important and they can make up for it by eating anything. In fact, this is not the case. Although low platelet count during pregnancy is only a benign phenomenon, it may also have very dangerous consequences. Therefore, once low platelet count is discovered during pregnancy, the cause should be found out as soon as possible and then symptomatic treatment should be given.

1. In your daily diet, you should eat more chicken, duck, meat, milk, etc., especially foods rich in iron, such as lean meat and egg yolks. You can also eat more spinach, celery, raisins, red dates, etc. It is best to stew black chicken with peanuts, which is very good for blood supplement.

2. If the platelet count is too low, especially in the late pregnancy, you can use immunoglobulin G for treatment, which can quickly increase the platelet count. Pregnancy will have a certain impact on platelets in women. If a pregnant woman already has this disease, it may recur or become more serious during pregnancy. Therefore, it is necessary to find out the cause. If this is the case, it is also necessary to check whether the newborn's platelet count is normal and whether drug treatment is needed.

What foods increase platelets?

Pregnancy has a certain impact on low platelet count. It is recommended that women eat more platelet-enriching foods after pregnancy, which will have a certain effect on increasing platelets. Next, the editor will introduce some such foods, hoping to be helpful to you during pregnancy.

1. Peanuts stewed with red dates

Wash an appropriate amount of peanuts and red dates, put them into a pot, add water, and simmer over low heat for about 30 minutes. Drink it twice a day and eat it together with the cooked peanuts and red dates. It has a very good effect of replenishing qi and nourishing blood.

2. Milk

Pour an appropriate amount of milk into the pot and bring it to a boil. When it is almost warm, add an appropriate amount of royal jelly and stir well. Eat it with breakfast in the morning. It has a very good effect of replenishing essence and blood.

3. Lamb tibia, red dates and glutinous rice porridge

First wash the sheep tibia and then smash it, then add appropriate amount of water to boil the soup. After removing the bones, add the washed glutinous rice and red dates, bring to a boil over high heat first, then turn to low heat and simmer into porridge. It can be eaten after seasoning. This porridge has a very good effect of nourishing blood and tonifying the kidneys.

4. Fried lotus root nodes

Dig out fresh Imperata root and fresh lotus root, wash and slice them, put them into a pot together, add appropriate amount of water, boil for 30 minutes, remove the residue and take the juice, take it in the morning and afternoon, it has the effect of clearing heat and cooling blood, astringing and stopping bleeding.