What are the hot dish recipes for eating rice

Three meals a day are important things. Only when the body’s nutrition is satisfied can we live and work better. Many people like to eat rice with hot dishes, but delicious hot dishes can increase appetite better and look happy. However, there are so many hot dishes in life. The most common hot dishes that go well with rice are shredded pork with fish flavor, mapo tofu, scrambled eggs with tomatoes, and stir-fried beans. They are not only simple to make but also taste great. So besides these, what other hot dishes are there?

A chopped green onion egg.

I remember when I was in high school, I could already cook for myself. When my parents were too busy to take care of me, my specialty was chopped green onion eggs. The taste of chopped green onion and eggs is a perfect match. I can say that I never get tired of eating it. Even Xiaorong and Xiaotao often say, "Dad, it smells so good!" when they smell it.

Preparation: some chopped green onions, a few eggs, sesame oil, MSG, and salt as needed.

Steps: Mix and break up the above ingredients, set up a pan, wait until the peanut oil is 80% cooked, then put in the peanuts and fry until cooked.

2. Tomato and egg.

Let me introduce another egg dish. This time I use tomatoes instead. We should eat more tomatoes, as they are not only nutritious but also have anti-aging effects. I think everyone knows this, so let me explain it in more detail here. Of course, there can be some small changes, such as some people like to add sugar, some people like to add soy sauce, or coriander, but the taste is good. The following is the simplest one. It’s just that if you peel the tomatoes, it will be a little troublesome. Just blanch them in boiling water and then peel them. Of course, in terms of nutrition, I eat the skin too.

Preparation: two large ripe tomatoes, two to three eggs, chopped green onions, sesame oil, MSG, and salt to taste.

Steps: Set up a pan and add oil. When it is 80% cooked, add the beaten eggs and fry them into a pancake. Then add the chopped green onion, stir fry for a few times, add the diced tomatoes, add salt, sesame oil and MSG when it is cooked.

Three stir-fried mung bean sprouts.

The simplicity of this dish lies in the fact that mung bean sprouts are ready-made and you just need to buy them home and wash them. The key to cooking is stir-frying, and you need to move quickly and skillfully. The dish tastes fresh and crisp, sweet and sour, and is loved by both adults and children.

Preparation: some mung bean sprouts, chopped green onions, ginger slices, peppercorns, dried chili peppers (optional if you have a fever or cough), vinegar, sesame oil, MSG, and salt as needed.

Steps: Set up a wok and add oil. When they are 80% cooked, add Sichuan peppercorns and dried chilies and fry until they taste good (if you don’t like them, you can filter them out). Add chopped green onions and ginger slices, then immediately pour in the mung bean sprouts, stir-fry for a while, turn off the heat, and wait until the mung bean sprouts are no longer white. Add vinegar, salt, MSG and drizzle with sesame oil.

4. Fried peanuts.

Frying peanuts is even simpler. Just pour in oil and sprinkle in the peanuts. When they are cooked, remove from the pan and then add sugar or salt after a while. In fact, I have never given this dish to Xiaorong and Xiaotao alone. I always prepare it and put it on the dining table, paired with other dishes, so they can eat it whenever they want.

10 super simple home-cooked dishes that kids love

Five pancakes with sausage.

The characteristics of this dish are that it has rice, pancakes, or whole grains; it has meat, and our Laiwu sausage has a unique taste in the country; and it has vegetables, which are natural butter lettuce and green onions. As people from Shandong, Xiaorong and Xiaotao also love this dish very much. Of course, the side dishes are not fixed. The butter lettuce can be replaced with fresh bok choy, cabbage hearts or other vegetable leaves that can be eaten raw. The sausages can be replaced with chicken nuggets, braised meat, dried shrimps and rice, and the pancakes can be replaced with small pancakes. However, the taste is never as authentic and memorable as pancakes wrapped with green onions and sausages.

Method: Buy the green onions and butter lettuce and wash them.

How to eat: Cut the scallion into sections, cut the sausage into sections, and wrap them with butter lettuce in pancakes.

10 super simple home-cooked dishes that kids love

Liuqing stewed tofu.

There is a dish called stewed tofu with green onions, which is very special. Of course, there are many other ways to eat tofu, such as dipping it in sauce, stewing it with other dishes, etc. The methods are relatively simple. Xiaorong and Xiaotao liked eating tofu when they were young.

Preparation method: Some scallion segments, ginger slices, garlic slices, tofu, peppercorns, sesame oil, MSG, and salt to taste.

Steps: Set up a wok, add oil, add peppercorns when 80% cooked, fry until fragrant, add scallion and ginger slices, then pour in diced tofu, fry until slightly yellow, pour in water, add salt and garlic slices and simmer on low heat. When the tofu is tender and cooked, drizzle with sesame oil and add MSG.

Fried meat with seven onions.

Stir-fried vegetables is the most common cooking method for home dishes, but stir-fried onions are the simplest. You don’t need to pick the leaves or cut too much. I usually just cut a few times and rinse them with water before putting them in the pan to stir-fry.

Preparation method: Some meat slices, scallion and ginger slices, soy sauce, vinegar, pepper, sesame oil, MSG, and salt in appropriate amounts.

Steps: Set up a pan, add oil, put in the meat slices when it is 80% cooked, fry until tender and slightly cooked, then add the peppercorns, add the scallion and ginger slices after the aroma comes out, pour in the soy sauce, add the onion slices after the aroma comes out, stir-fry, and remove from the pan when the onion is 80% cooked, because the onion is the most delicious at this time, it is both ripe and sweet, crisp and delicious, and children like it. Finally, add salt, vinegar, sesame oil and MSG.

8. Cucumber salad.

Let’s have another cold dish. The quick part of this dish is that the cucumbers can be used directly after being washed, shredded or sliced, without taking up any cooking time. All it takes is a little effort to make an omelet and cut it into shreds.

Preparation method: Cucumber shreds, egg pancakes, garlic cloves, soy sauce, vinegar, sesame sauce and salt as appropriate.

Steps: Add salt to the garlic nest, mash it, add garlic cloves, mash it, then add a little soy sauce, appropriate amount of vinegar and sesame sauce, stir well, and pour it into the cucumber and egg shreds.

Although the breath after eating garlic is not pleasant, eating raw garlic does have very good health benefits. Just brush your teeth after a meal or chew some raw tea leaves.

9. Prepare ready-made dishes in advance.

It is very necessary to prepare some dishes in advance, such as stewed ribs, stewed chicken or barbecue, etc., so that you can take them out directly when the time comes. It is convenient and quick. This reminder can also be regarded as a necessary home-cooked dish. Biscuits, sausages, grilled sausages, sesame paste, milk powder, hard-boiled eggs..., when necessary, you can take them out and eat them directly, which saves effort and trouble. But of course, we still encourage everyone to eat more freshly made "hot meals", because such meals are "nourishing" for people.

It would be nice to have an oven, but unfortunately, the oven at home has been unused. I always think that I will study it when my children are older and I have more time. As a result, it was delayed for two years! I really need to make up my mind when I have time...

10. Go straight to the restaurant.

The last trick is if it is meal time and time is really tight and you really don’t have time to cook, or you have other arrangements and cannot do it yourself. Of course, what if you want to be lazy occasionally? It doesn’t matter, let’s just go to the restaurant, haha! Of course, it is also a home-cooked dish, and it is nice to change the taste occasionally. However, although it may be quick and simple, spending more money is secondary. The more important thing is to choose a good restaurant. Hygiene and health are the most important, otherwise it will not be worth it!