How to store wet noodles

When making noodles at home, if you make too much noodles, then there is a problem of preservation. Wet noodles can generally be refrigerated in the refrigerator, but the refrigeration time cannot be too long. It is best to eat them as soon as possible. In addition, noodles cannot be frozen because they will be frozen into a lump and will not be edible. There are many ways to cook noodles. Let's learn about this.

How to make delicious noodles

1. Tomato noodles

Ingredients: 1 tomato, appropriate amount of noodles (I usually make a bowl, so only one tomato is needed. If you make more, you can add appropriate amount of tomatoes), 1 garlic clove, a spoonful of bean paste, and appropriate amount of salt, MSG, chicken essence and other seasonings. Method 1. Wash the tomatoes, cut into slices, then cut into strips, and then cut into square pieces, about the width of a thumb. 2. Flatten the garlic. 3. Wash the pot, light the fire, add appropriate amount of oil. After the oil is heated, put the garlic and bean paste into the pot. Then pour the chopped tomatoes into the pot and stir-fry for 1 minute, then add appropriate amount of water. 4. After the water boils, add appropriate amount of noodles. 5. When the tomato noodles are 60% cooked, add various seasonings (the degree of doneness depends on personal preference), and a bowl of delicious tomato noodles is ready.

2. Yangchun noodles

Ingredients : 150g noodles (standard noodles), auxiliary ingredients: 20g pakchoy, seasoning: 10g green onion, 2g salt. Method: 1. Clean the pakchoy, cut into sections and place in a bowl for later use; 2. Put the noodles into boiling water and cook; 3. Put the pakchoy into the water for cooking noodles and blanch; 4. Pour the fresh soup into the pot, heat and boil, and serve in a deeper bowl; 5. Add salt to taste, put in the noodles and pakchoy, and sprinkle with chopped green onion.

Ingredients : Green vegetables, carrots, cauliflower, duck egg noodles. Cooking process: 1. Cut carrots into thin strips, cut cauliflower into small pieces, wash green vegetables, and mash eggs. 2. Bring water to a boil, add noodles, and cook until 80% done. 3. Heat oil in a pan, fry eggs and cut into small pieces. 4. Heat oil in a pan, add vegetables, stir-fry, then add eggs and salt. 5. Pour 80% done noodles into the pan, cover the pan, cook until done, and add a small amount of MSG.