The difference between sardines and saury

Sardines and saury are two different fish. Sardines belong to the genus Sardinus, while saury is the only species of fish in the genus Saury. There are differences in their shapes and places of origin. Saury mainly grows in the North Pacific, while sardines are distributed in the Far East. Of course, their nutritional value is very good and they have a good health-care effect on the human body.

The difference between sardines and saury

1. Sardines: Sardines are a general term for certain edible fishes belonging to the animal kingdom, phylum Chordata, subphylum Vertebrata, class Osteichthyes, subclass Actinopterygii, order Herpetiformes, family Herringidae, genera Sardinella, Sardinella and Pseudo-Sardina. 2. Saury: Saury is the only species of fish in the animal kingdom, phylum Chordata, subphylum Vertebrata, class Osteichthyes, subclass Actinopterygii, order Gnathiopicus, suborder Gnathiopicus, family Saurydae, and genus Saury.

The difference between sardines and saury

1. Sardines: Sardines are slender silver fish with only one short dorsal fin, no lateral line, a scaleless head, and a body length of about 15 to 30 centimeters. The lower jaw is slightly longer than the upper jaw, the teeth are not obvious, the back is pale and the belly is white, and the meat is delicious. It is mostly used to make canned food. 2. Sanma: Sanma has a thin and round body, in the shape of a rod, with 5 to 6 small fins behind the dorsal fin and 6 to 7 free small fins behind the anal fin. There are many protrusions on both sides, but they are not long-edged, and the teeth are thin and weak. The back of the body is dark blue, the abdomen is silvery white, the tip of the snout and the back of the caudal peduncle are slightly yellow, and the body length can reach 35 cm.

The difference between sardines and saury

1. Sardines: The Far Eastern sardine is distributed in the eastern part of Honshu, Japan, the southwestern Kyushu, the Sea of ​​Japan and the Tsushima Strait. The California sardine is produced in the coastal areas of California and western Canada. The South American sardine is produced in the coastal areas of Chile and Peru in South America. The Australian sardine is produced in Australia and New Zealand. The South African sardine is distributed in the coastal areas of southern Africa, Angola and Namibia. The sardina is distributed in the western India, Pacific and Atlantic seas. The sardina is distributed in the northeastern Atlantic and the Mediterranean coast. 2. Saury: Saury is distributed in the North Pacific region, including the Sea of ​​​​Japan, Alaska, Bering Sea, California, Mexico and other waters. 67-18 degrees north latitude, 137 degrees east longitude - 108 degrees west longitude. The preferred water temperature is 15-18 degrees Celsius. In my country, it is mainly distributed in the Yellow Sea and the east coast of Shandong.

Nutritional Differences Between Sardines and Saury

1. Sardines: Sardines have amazing nutritional value. They are rich in phospholipids, namely OMEGA-3 fatty acids, protein and calcium. This special fatty acid can reduce the production of triglycerides (harmful fatty acids that cause blood clots), and has the magical effect of gradually lowering blood pressure and slowing down the speed of atherosclerosis. At the same time, the phospholipids in sardines have a beneficial effect on the brain development of the fetus. 2. Sanma: Sanma is rich in protein and fatty acids. The protein content is 20.7%. It contains unsaturated fatty acids such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are indispensable to the human body. EPA and DHA can inhibit hypertension, myocardial infarction and arteriosclerosis.