How to preserve leftover egg tarts

Egg tart is a kind of food that many people like to eat. It tastes sweet and has good nutritional value, but it is generally made in the oven. In fact, its method is very simple. If you make a lot at one time and don’t finish it, you have to consider the storage method. Improper storage will cause the taste to deteriorate a lot, so you should pay attention to this aspect. Let’s learn how to preserve egg tarts that you can’t finish.

How to store unfinished egg tarts

1. It is generally recommended to store egg tarts for no more than 3 hours, and it is best to store them at low temperature. If the tart sauce is diluted, it would be better if you add a little more tart sauce.

2. Use an egg tart warming cabinet. The temperature of the egg tart insulation display cabinet should be higher than 60 degrees.

3. If you choose the quick freezing method, you can only take it out when you want to eat it. If you take it out frequently, the egg tarts will easily lose their original flavor.

4. When storing egg tarts, you can add a piece of fresh bread into the sealed container. When the bread becomes hard, replace it with a new one in time. The egg tarts can be kept fresh for a longer time.

5. Store the egg tart crust and the mold in a fresh-keeping box. It can be refrigerated for a week. It can be stored in the freezer for 3 to 4 months and can be used after thawing.

6. Egg tart liquid, including egg liquid and milk, is not easy to store. Seal it in a fresh-keeping box and place it on the coldest bottom layer of the refrigerator. It can be stored for up to 3 days. It is recommended to prepare the egg tart liquid according to the required amount and do not exceed the amount.

Steps for heating egg tarts

1. Preheat the oven to 200 to 220 degrees Celsius on top and 180 to 200 degrees Celsius on the bottom. Preheat the oven for 15 minutes. When the temperature reaches the specified temperature, you can bake the egg tarts.

2. Generally, you can turn on the oven light or open the oven to see if the egg tarts are crispy after baking for 25 to 30 minutes. When making puff pastry or egg tart fillings, the position of the tray can be adjusted appropriately to ensure that each egg tart has a uniform color.

3. When the egg tarts are baked and colored, turn off the power, adjust the tray, close the oven door and let it sit for 1 to 3 minutes. In this way, the color and taste of the egg tart can reach the best state of crispy, tender, smooth and fragrant.