Feng honey is rich in many nutrients and has many benefits to the human body if taken for a long time. There are many types of Feng honey, but many people don’t know how to preserve Feng honey and its shelf life. The shelf life of Feng honey is generally 18 months. Most of them are canned and sealed. It should be stored in a cool place. If it is hot in summer, it can be stored in the refrigerator. method 1. Regarding the shelf life, the current national regulations stipulate that the shelf life of bottled honey is 18 months. But bees with high capped mature concentration can also be kept for many years. But it is better to eat fresh honey, because fresh honey generally has better color, aroma and taste. Honey that has been stored for a long time is edible and will not cause harm to the body as long as it has not deteriorated. It’s just that the nutritional value of long-stored honey is slightly lower than that of fresh honey. 2. Regarding whether honey will go bad if left for a long time, it will go bad, which can be manifested in three aspects: First, the taste becomes sour; Second, it becomes very thin (normal honey is very viscous, and high-quality osmanthus honey can even be wrapped in clean paper instead of in buckets or bottles, which shows how viscous it is). Honey spoils mainly due to increased temperature, so the refrigerator can solve this problem. Third, many gray bubbles appear on the honey, indicating that some organic matter in the honey has decomposed, fermented and bubbled, and turned into gas and overflowed. At this time, even if the honey has not deteriorated, its nutritional value has been reduced. 3. About whether it is edible: 1. Smell: Single flower honey has the unique floral fragrance of the plant, mixed honey has a natural floral aroma, and fake honey may have a sucrose flavor or a spice flavor. 2. Observe with your eyes 1. Check the concentration of honey. Insert a chopstick into the honey and lift it vertically. Honey with high concentration flows down slowly, is very sticky and can be drawn into threads, and can shrink into a honey ball after breaking. Fake honey or honey with low concentration is the opposite. Even if it can be stretched into long threads, the broken threads will not be elastic and will not shrink into honey beads. 2. You can drop a drop of honey on a newspaper. Pure honey with high concentration is hemispherical and not easy to penetrate the newspaper. Low concentration or fake honey can easily penetrate the newspaper. 3. Take a glass of water and add a little honey. Real honey will sink to the bottom of the cup quickly and is not easy to melt. When you stir it slowly with chopsticks, it will form strings. If it is fake honey, it will dissolve in water quickly. 4. Look at the crystallization. The crystallization of honey is related to the type of plant and temperature. Generally, pure natural honey is easy to crystallize at 13-14 degrees Celsius. Honey that can be completely crystallized generally has low water content, high concentration, and is not easy to deteriorate, so it is high-quality honey. Crystallized pure honey feels smooth and has no gritty feel when rubbed with hands. Fake honey is not easy to crystallize, or some of it will precipitate. The precipitate is hard and not easy to crush. 3: The taste of pure natural honey is sweet and slightly sour, soft and delicate, refreshing and soft, slightly spicy in the throat, and has a long and fragrant aftertaste. Adulterated honey tastes sweet, but is mixed with sugar or spice flavors, has a weak throat feeling, and a thin, short aftertaste. In short, when identifying the authenticity of honey, using only one method may result in certain errors. You can use multiple methods at the same time to identify a type of honey. Generally speaking, you can determine the authenticity of the honey. |
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