How to wash the knife used to cut jackfruit

Jackfruit is very delicious and nutritious. Now is a good time to eat jackfruit. As a foodie, are you eager to try and get ready to taste the delicious jackfruit? But eating jackfruit also comes at a price. Not only is it expensive, but more importantly, when you take great pains to cut the jackfruit, you find white, sticky, gelatinous mucus on the knife. So how do you clean it?

Jackfruit, also known as tree pineapple, has a sweet taste. Jackfruit is delicious but difficult to open. When you cut it with a knife, a sticky white gelatinous mucus will stick to the knife, which is difficult to clean. If you can't clean it clean, the knife will be useless. 1. Use waste newspaper or plastic bag to pad under the jackfruit. Some liquid will flow out of the ripe jackfruit. 2. Apply cooking oil evenly on the fruit knife, and then you can cut the jackfruit. A fruit knife coated with cooking oil will no longer be stuck with the mucus in the jackfruit.

Notes: 1. You can smell a sweet aroma from the ripe jackfruit when you buy it. The flesh is easily separated from the kernel and tastes very sweet. The jackfruits sold outside usually have flesh that is shaped when you take them out, but they are actually not ripe, not sweet enough, and the flesh is not smooth enough to eat. It is best to buy a whole or half one and cook it until you can smell the strong aroma. You can also press it lightly with your hands and it is cooked until the skin becomes soft.

2. The kernels of jackfruit can be cooked and eaten. They are powdery and look like small potatoes. 3. If your knife is already stained with the slime from the jackfruit, don’t worry, you can soak it in hot water and the slime will dissolve.

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