Cook rice cooker dishes easily in 10 minutes

Nowadays, there are many smart appliances in our kitchen. These smart appliances are not only easy to operate, but also have many different functions. Traditional electric rice cookers may only be used for single cooking, but today's electric rice cookers can cook a wide variety of dishes. If you don’t believe it, let us introduce several rice cooker dishes that can be easily prepared in 10 minutes using a rice cooker.

Introduction to Electric Hot Pot

The electric hot pot is a modern cooker that uses a composite bottom welding process and a composite ground pulling welding process. It has high thermal efficiency, long service life, and complete functions: it can be used for frying, deep-frying, steaming, boiling, shabu-shabu, stewing, simmering, braising and other processing. It can not only cook food, but also keep it warm. It is clean and hygienic to use, has no radiation, saves time and effort, and is one of the indispensable tools for modern housework.

Electric hot pot function

1. Fully automatic

1. Hot pot function: add a certain amount of water according to the number of diners and turn on the indicator light switch. During the shabu-shabu process, if the fire is too strong, turn off the switch. After use, turn off the switch and unplug the power supply.

2. Frying, stir-frying, boiling, cooking and steaming functions: In the process of making food, you can choose or use all the heating switches according to the required firepower and adjust the power to complete it. After the production is completed, turn off the light switch and unplug the power supply.

3. Frying and baking food function: You only need to choose the appropriate heat switch to achieve different frying and baking temperatures.

4. Baking food function: Put the food to be baked into the pot. For example, if you want to roast chicken or duck, you can put an aluminum grate in the pot, and then turn on the heat switch. During the baking process, use a spatula to turn the food over appropriately to avoid uneven baking. After baking, turn off the switch and unplug the power supply.

5. Electric rice cooker function: Put appropriate amount of rice and water into the pot, plug in the power, turn on the switch, press the automatic button and the indicator light will light up, indicating that the pot has started to heat up the rice. After a certain period of time, the indicator light will go out, which means that the rice is basically cooked, but do not open the pot to eat it. It tastes better if you open the pot and eat it after 15-20 minutes. If the cooked rice cannot be eaten temporarily, the keep warm program will be automatically executed. Under this function, the indicator light of the electric cooker will light up intermittently. If you do not want automatic keep warm, please turn off the switch.

2. Heat preservation type

Automatic keep warm function: can maintain the temperature of food.

3. Cast iron type

Health pot:

People with anemia can use this pot to help supplement iron.

Cook rice cooker dishes in 10 minutes

How to use an electric hot pot

1. Frying: When frying food, you can use 1300W, 1600W, and 2100W. For example, if you need to fry tofu with a high fire, you can use 2100W. It takes 60 minutes to fry 5kg of tofu, and the power consumption per kg is 0.42 degrees.

2. Steaming: You can steam up to 20 layers of steamed buns at the same time. First turn on the full power of 2100W, add about 3Kg of water, and steam 5 layers at a time, with 10 steamed buns on each layer, each weighing 2 taels. When steam comes up from the top layer, turn off the 800W switch, leaving 1300W. Steam for 20 minutes and it consumes 0.9 degrees of electricity.

3. Stew: To stew rice, first turn on the total power to 2100W, add water and boil, then reduce to 800W. Turn off the power after cooking for about 5 minutes, and simmer for 20 minutes using the residual heat. For example, 1 kg of rice and 1.4 kg of water consume 0.26 kWh of electricity.

4. Cook: When cooking dumplings, place an empty steamer rack on the pot to prevent boiling water from overflowing. First turn on the total power to 2100W, bring the water to a boil, put the dumplings in, stir them, cover the pot, and cook for 3-5 minutes after boiling.

5. Stir-frying: When stir-frying, use 2100W for rapid fire; 500W, 800W, 1300W, or 1600W can be used for slow fire.

6. Frying: When making pancakes, preheat at 2100W for 1-2 minutes, then reduce to 800W.

7. Hot pot: Turn on all the switches, and 8-10 people can have hot pot at the same time.

1. You can cook, but it won’t be as good as cooking over an open flame.

2. It can be used for cooking, and there is a certain temperature to prevent dry burning. If you are afraid of power outage when cooking, short-circuit the anti-dry burn device.

3. Electric hot pot, through the reasonable structural design of the pot body, improve the strength, rigidity and thermal efficiency of the pot body, improve high temperature performance and extend service life. The electric hot pot consists of a pot cover, a steamer, a pot body, an electric heating element, a temperature control device and a base. The pot body is die-cast with cast iron, the outer surface is covered with a colored enamel layer, the inner surface is lightly sandblasted, the pot mouth has a stainless steel edging, the protective cover is equipped with an electric heating element, the base is equipped with a temperature control device, a switch, an indicator light, etc. The pot body, protective cover and base are connected with bolts. The utility model can be used for frying, stir-frying, stewing, deep-frying and baking various foods.