Can pregnant women drink Kuding tea?

Kuding tea is a tea with great health-preserving effects. It contains more than 200 kinds of nutrients, including protein, kuding saponin, vitamin C, amino acids, etc. The tea has a bitter taste and a sweet and cool taste. After people drink it, it can help to promote salivation, improve eyesight, promote diuresis, and relieve coughs. It can also have a certain effect on weight loss, and has the effects of preventing cancer and anti-aging. So, can women drink Kuding tea after they are pregnant?

1. The efficacy and function of Kudingcha

Kuding tea contains a variety of amino acids, vitamins and trace elements such as zinc, manganese, rubidium, etc. that are necessary for the human body. The functions and indications of Kuding tea are: dispersing wind-heat, clearing the head and eyes, and eliminating thirst. Used for headache, toothache, red eyes, fever, thirst, and dysentery. It can help digestion and resolve phlegm, relieve restlessness and quench thirst, facilitate defecation and urination, remove greasiness, disperse liver wind, treat tinnitus and deafness, activate blood circulation, and cool the uterus. It is used to treat enteritis, burns caused by water or fire, ear pus, early stage of mastitis, wind-heat, toothache, liver fire inflammation, headache, dizziness, and tinnitus, so it is very popular among middle-aged and elderly people.

When Kuding tea is used as medicine, such as for lowering blood pressure, lowering blood lipids, promoting bowel movements, reducing internal heat, clearing the throat, treating gum and tooth inflammation, etc., the concentration and length of drinking time are different due to different physical conditions and conditions. Generally speaking, patients with serious illnesses and obese bodies need to drink relatively larger doses and for longer periods of time, and vice versa. Generally speaking, the higher the drinking concentration, the faster the effect; the lower the drinking concentration, the faster the effect. The effect is slow.

2. Can pregnant women drink Kuding tea?

After pregnancy, pregnant women are in a physiological state of yang excess and yin deficiency. Yin blood gathers in the uterus to nourish the fetus, and are in a physiological state of yin blood deficiency and yang hyperactivity. Everyone knows that it is generally necessary to avoid cold food during pregnancy, because Kuding tea is cold in nature, and drinking it will definitely hurt the fetus if the pregnant woman has a little internal heat, and there is no need for bitter and cold medicines such as Kuding tea to reduce the heat.

3. Can women drink Kuding tea during menstruation and after childbirth?

Women during menstruation: Women are in a state of blood loss during menstruation and their resistance is reduced. If they drink bitter gourd tea, which is cold in nature, at this time, it is very easy to cause qi and blood to be affected by the cold and stagnate, and menstrual blood to be discharged poorly, causing dysmenorrhea. In severe cases, it can cause irregular menstruation. Women who often suffer from dysmenorrhea should drink less Kuding tea, even if they are not menstruating.

Mothers who have just given birth are weak and should eat more warming and nourishing foods. The cold nature of Kuding tea is not only not conducive to the recovery of the uterus after childbirth, but also damages the spleen and stomach, and can easily cause lingering and difficult-to-heal abdominal cold pain in the future.