How to deodorize the smelly meat in the refrigerator

In life, many people like to buy a lot of meat at one time and store it in the refrigerator. When they are ready to eat, they take out a little from the refrigerator. They feel that this is very convenient. However, if the meat is not eaten in time, it will deteriorate and have some unpleasant odors. Not only will the meat be inedible, but the refrigerator will also be filled with the smell of rotten meat. If you want to get rid of the smell of rotten meat, you really need some methods.

Method 1

Bowls, plates and other utensils used to hold rotten meat often have a foul smell. You can soak it in hot water and detergent for half an hour, and then scrub it. If the odor cannot be removed in one go, scrub it repeatedly with detergent and the odor will basically be removed completely.

Method 2

Sometimes there is no detergent, or the detergent cannot completely remove the odor, then you can use traditional methods to deodorize. Soak in hot tea bran solution for half an hour, then rinse with clean water. It has a very good deodorizing effect. Wipe it with wet bran and then rinse it. It has a good deodorizing effect. If it doesn't work once, wipe and rinse it repeatedly to completely deodorize it. Use moist wood ash or charcoal powder (charcoal), which is the white ash of chaff, wipe it and then rinse it, and the deodorizing effect is also very good.

Method 3

If the above-mentioned traditional methods are not feasible and the container has a bad smell, scrubbing it immediately may cause your hands to also get the smell on them. In this case, you can soak your hands in strong liquor or white vinegar mixed with water, or in concentrated salt water. After soaking for 12 hours, rinse with clean water. Soak and rinse repeatedly until the odor is completely gone. Note that some corrosion-resistant containers cannot be soaked in salt water or white vinegar.

Method 4

In addition, for fire-resistant containers, you can sprinkle high-proof liquor on the container. If the container is acid-resistant, you can also sprinkle white vinegar on it. Then put the container on a high fire. When the liquor or vinegar on the container is completely dry, sprinkle it with liquor or white vinegar again and continue to bake it. Repeating baking two or three times can often completely remove the odor. Then you can rinse it with clean water.

Method 5

When the smelly meat touches the walls of the freezer, etc., the refrigerator needs to be cleaned. Use white wine or white vinegar to scrub the refrigerator compartment, and then wipe it with a clean wool cloth. You can scrub it repeatedly. Finally, sprinkle a little alcohol or white wine and blow hard on the inside of the refrigerator with a hair dryer.