Can you eat white wine and peaches together?

Peach is a kind of fruit. There are many kinds of peaches, and different varieties taste different. Some peaches taste sweeter while some peaches taste sourer. However, there are certain taboos about peaches. I believe everyone has drunk alcohol. Some people say that peaches cannot be consumed with white wine, but some people refute this statement. So can white wine and peaches be eaten together?

Peaches can be eaten after drinking alcohol with no adverse effects. Peaches are suitable for people with hypoglycemia and when you are dry mouth and thirsty. Suitable for people with hypokalemia and iron deficiency anemia. Suitable for patients with lung disease, liver disease and edema. It is suitable for people with poor appetite and weak digestion. However, peaches are hot in nature, so people with internal heat sores, folliculitis, carbuncles, and facial acne should avoid eating them. Diabetics should avoid eating it. Peaches should not be eaten with turtles. Rotten peaches must not be eaten, otherwise they will be harmful to your health.

The gum secreted from the trunk of peach tree, commonly known as peach gum, can be used as an adhesive, etc. It is a polysaccharide substance which can be hydrolyzed to produce arabinose, galactose, xylose, rhamnose, glucuronic acid, etc. It is edible and can also be used for medicinal purposes. It has the effects of breaking blood, harmonizing blood, and invigorating qi.

Peaches are known as "longevity peaches" and "fairy peaches". Because of their delicious flesh, they are also called "the best fruit in the world". Peach flesh contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, carotene, vitamin B1, as well as organic acids (mainly malic acid and citric acid), sugars (mainly glucose, fructose, sucrose, xylose) and volatile oils. Every 100 grams of fresh peaches contains 88% water, about 0.7 grams of protein, 11 grams of carbohydrates, and only 180.0 kilojoules of calories. Peaches are suitable for patients with hypokalemia and iron deficiency anemia.

What to eat after drinking

1. Bananas: After drinking, eating three bananas can increase blood sugar concentration and reduce the proportion of alcohol in the blood, achieving the purpose of sobering up. At the same time, it can relieve palpitations and eliminate chest tightness.

2. Celery: The rich B vitamins in celery can break down alcohol and are very effective in relieving gastrointestinal discomfort and facial redness after drinking.

3. Yogurt: Yogurt can protect the gastric mucosa and delay the absorption of alcohol. It is especially effective in relieving irritability for people who are excited after drinking.

4. Fresh grapes: They are rich in tartaric acid, which can interact with ethanol in wine to form ester substances, reduce the concentration of ethanol in the body, and achieve the purpose of sobering up. At the same time, its sour taste can effectively relieve the symptoms of nausea and vomiting after drinking. If you eat grapes before drinking, it can also effectively prevent drunkenness.

5. Grapefruit: Eating fresh grapefruit with white sugar is very helpful in eliminating the smell of alcohol in the mouth.

6. Honey: Honey is rich in fructose, glucose and vitamin C. It has been used as an effective food to prevent drunkenness and eliminate hangovers in ancient times. In particular, the glucose in honey is easy to be directly absorbed by the human body and can break down alcohol.

7. Tomato juice: rich in special fructose, which can help promote alcohol

Drinking more than 300ml of effective beverages that decompose and absorb alcohol at a time can gradually eliminate the dizziness after drinking. Experiments have confirmed that drinking tomato juice is more effective in sobering up than eating raw tomatoes.