How to eat coral snake

The Bungarus multicinctus is a relatively precious snake. After processing, it becomes the dried Bungarus multicinctus, a kind of Chinese medicinal material. It is a relatively precious medicinal material and plays an important role in many Chinese medicine preparations. The dried Bungarus multicinctus has a good effect on the treatment of rheumatic diseases, arthritis and some body pain symptoms. Nowadays, many people also use the coral reef snake to make dishes, which have good therapeutic effects and are good tonic effects on the body.

How to make Bungarus serpentina soup

?Ingredients: 500 grams of snake meat, 250 grams of lean pork, 30 grams of tomorrow's hemp, 30 grams of mulberries, 50 milliliters of tea seed oil, appropriate amounts of pepper, vinegar, salt, soy sauce, and MSG, and 5 slices of ginger.

practice

1. Peel the Bungarus sinensis clean, remove its head, remove the meat and break its bones. Wrap the bones in a gauze bag and put them into a pot. Add appropriate amount of water. Bring to a boil over high heat, add a little salt, and simmer over low heat for 1 hour. Discard the bones and keep the soup for later use.

2. Wash and cut the lean pork into pieces. Wash the Gastrodia elata and mulberries separately. Wrap the mulberries in a gauze bag and put them into the pot together with the snake meat. Add the snake bone soup and simmer until the soup is fragrant. Add vinegar and tea seed oil (fried), ginger, pepper, salt and soy sauce. Add MSG when the snake meat is cooked.

Eating Bungarus serratus has many benefits and uses.

The Bungarus multicinctus is not only a precious Chinese medicinal material, but also has a particularly good effect when used in combination with other medicinal materials. However, our food lovers can make it into a delicacy directly, which is also equally effective and more nutritious. The meat of the Bungarus multicinctus is tender and delicious, and there are records of it being eaten as sashimi in ancient times. Nowadays, cooking snakes has become a delicacy. Eating it can dispel wind and dampness, promote blood circulation and remove blood stasis, reduce swelling and relieve pain, detoxify and cleanse the skin.

How to eat the meat of the coral snake

When it comes to how to eat coral reef snake meat for nutritional purposes, those who know the answer would recommend stewing it into soup. He said that his father stewed it for him the last time he went home. It is really more delicious than chicken soup and has high nutritional value. Most importantly, it is very good for the skin. But you must clean the gallbladder! So, today, let's talk about how to eat the meat of the silver ring snake for nourishment?

Speaking of how to eat the meat of the venomous snake for nourishment, you can braise it. Remember to add garlic. It is delicious. Then stew it like you would stew pork ribs. The meat of the venomous snake is not poisonous. Very tonic.

Eggs are usually stewed together to squeeze out the toxins, and a little tangerine peel is added so that the venom glands can secrete venom. The venom glands are in the heads of venomous snakes, but the venom of the Bungarus multicinctus is used as a muscle relaxant in medicine. The meat of the venomous snake is edible. You can use 3 taels (about 120 grams) of chicken and 7 cups of soup to stew the chicken.