How to keep vegetables fresh in summer

How to keep vegetables fresh in summer
Different vegetables can provide different types of nutrition for the human body. Reasonable consumption of vegetables can make the human body healthier. Eat more vegetables in any season, and the hot summer is no exception. However, keeping vegetables fresh in summer is a headache for many people. After all, different vegetables require different preservation methods. Here I will introduce to you how to preserve vegetables such as tomatoes, fresh ginger, eggplant, green peppers, potatoes, etc.!

tomato

Tomatoes do not need to be washed. Put them in a fresh-keeping bag and put them in the refrigerator. They can be stored for about a week.

Reminder: If there is a little rot on the tomatoes, it is best not to eat them

Fresh ginger

Ginger is divided into old ginger and young ginger. Old ginger is not suitable for refrigerated storage and can be placed in a ventilated place. Young ginger should be wrapped in plastic wrap or paper towels and stored in the refrigerator or frozen.

Reminder: If the ginger has sprouted and is not moldy, you can cut off the sprouted part and eat it.

eggplant

Do not wash it with water. If there is dirt or water droplets on it, wipe it clean, put it in a fresh-keeping bag and store it in the refrigerator.

Green pepper

Green peppers will deteriorate after being exposed to water. Do not wash them with water before storage. Simply wipe them dry, put them in a plastic bag and store them in the refrigerator. They can be stored for about a week.

Potato

Putting an apple in the bag of potatoes can inhibit sprouting; tying it up in a plastic bag to isolate it from the air can prevent it from drying out, rotting and sprouting; potatoes are afraid of freezing, so put them in cardboard boxes away from cold places; potatoes should not be placed together with sweet potatoes, otherwise both may go bad.

spinach

You can first spray some water on the leaves, then wrap them with a napkin, and then put them in the refrigerator with the roots facing down. This can not only ensure that the moisture of the vegetables is not lost, but also prevent them from getting damp and rotting. Celery: Bundle fresh and neatly celery, wrap the stems and leaves tightly with a plastic bag or plastic wrap, then place the celery roots vertically downward in a basin of clean water. It will not turn yellow or wilt within a week.

lettuce

It is easy to become soft and discolored. You can first remove the lettuce heart, then wet a paper towel and stuff it into the lettuce heart to let the lettuce absorb moisture, then put the lettuce in a plastic bag and put it in the refrigerator.

Chinese chives

Soak in clean water: Tie up the fresh and neat leeks with a thin rope and place them root-side down in a basin of clean water. They can be kept fresh for 3-5 days. Or, tie up the leeks after arranging them, wrap them with cabbage leaves and place them in a cool place. They can be stored for 3-5 days.

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