What will cause sugar to explode

In some TV programs, we found that if certain substances are added to white sugar, the sugar will explode. Generally speaking, we all have some unused white sugar in our families. Will it explode when we are not paying attention? In fact, the explosion of white sugar is mainly caused by the addition of oxidants into the white sugar. Generally speaking, under normal circumstances, white sugar will not undergo any changes.

What will cause sugar to explode? As long as it is an oxidant, it will react violently in the molten state. For example, potassium permanganate, sodium nitrate, potassium nitrate, potassium chlorate (Baiyao), ammonium perchlorate, chromium trioxide, etc.

White sugar is refined sugar made from molasses extracted from sugar cane and sugar beets. White sugar is white, clean and sweet.

White sugar contains carbohydrates, which are one of the main sources of nutrition for the human body. The human body's consumption is maintained by the heat energy generated by the oxidation of carbohydrates. About 70% of the energy required for human activities is supplied by carbohydrates.

How to eat

People (especially infants, young children and the elderly) should not dip food in raw white sugar when eating. The correct way to eat it is to heat it at high temperature for 3 to 5 minutes before eating.

Proper consumption helps improve the body's absorption of calcium, but excessive consumption will hinder calcium absorption. Rock sugar nourishes yin and produces body fluid, moistens the lungs and relieves cough. It has a good auxiliary therapeutic effect on dry cough, dry cough without sputum, and sputum with blood. Although brown sugar contains more impurities, its nutrients are better retained. It has the effects of invigorating qi, relieving stomach discomfort, helping the spleen to digest food, replenishing blood and removing blood stasis, and also has the effect of dispelling cold and relieving pain. Therefore, women who suffer from dysmenorrhea caused by cold and physical weakness or after childbirth often have significant effects by drinking some brown sugar water.

Serving Size

Sugar is a nutrient, but it should be controlled within a certain amount. How much sugar is appropriate for a person to eat in a day? The consensus abroad is that it should be controlled at around 0.5 grams per kilogram of body weight per day. That is to say, a child weighing 20 kg should not exceed 10 grams per day, and an adult weighing 60 kg should take about 30 grams per day. Therefore, we should keep track of the sugar content in food to avoid overeating.

The Magic of Sugar

When stir-frying bitter gourd, add some sugar and a little vinegar. Not only will the bitterness be reduced, but the cooked dish will also taste particularly fragrant and delicious. Food cooked with soy sauce often has a sour taste. If you add some sugar while cooking, it will not be sour. If the food is too salty, adding some sugar can reduce the saltiness. Add some white sugar when mixing the dumpling filling, and the dumplings will have the fresh and fragrant flavor of dried shrimps. When stewing the meat, add sugar color. The stewed meat will be bright red, sweet and delicious, fat but not greasy. Add a little sugar when cooking fish or meat dishes to make them taste fresh and not greasy. Add a little sugar when pickling or making bacon to make the meat tender. Add some sugar to the refined lard, stir well and seal it to preserve the mellow aroma of the lard. When cooking ham, first apply some white sugar on the ham skin. This will make the ham skin easier to cook and the taste will be more fragrant and delicious. When soaking dried products such as shiitake mushrooms and scallops, adding some white sugar to the water can shorten the soaking time. Before cooking chestnuts, soak them in sugar water overnight. The inner skin of the chestnuts will be easily removed after cooking. Put the fried sugar in a paper bag to act as a moisture absorber; put it in the refrigerator to act as a deodorizer.