What Jingmen specialties can I bring?

Jingmen is located in Hubei Province. Many people will visit Jingmen when they travel to Hubei. This place not only has beautiful scenery, but also many special foods that make people linger. Jingmen also has many very famous specialties. Many people will inevitably bring some special products back when they travel. You can also look at more specialties when you go to Jingmen. So what are the Jingmen specialties that I can bring?

1. Jingmen Specialties

Brother Zheng’s wild duck, Shili dried chicken, Jishanlong rice, fish cake, kudzu powder, quinoa, tea, Jinlongquan beer, Jingshanqiao rice, kimchi, rice tea, dried tofu, snow dates, Yanchi liquor, Huangjingang liquor, etc. Friends who travel to Jingmen should not miss it and bring some specialties back to give to relatives and friends.

2. Jingmen Snow Dates

It looks like a date, is snow-white and crystal clear, has no impurities, and tastes pure, sweet, crispy and refreshing. Star aniseed snow dates are a specialty of Bajiao Street, Ziling Town, Dongbao District, Jingmen City, Hubei Province. The Jingmen star anise snow dates have a white jade-like skin without any impurities, and a silvery flesh that melts in your mouth, giving you a sweet, crispy and refreshing feeling. The skin is thin and the flesh is loose. It tastes sweet, crispy and refreshing, leaving a long aftertaste. It is a favorite delicacy for men, women, young and old.

3. Panlongcai

It has beautiful shape, delicious taste, is not greasy, and rich in nutrition. It is famous for eating meat without seeing the meat. Panlongcai can be eaten all year round, but autumn and winter are the best time for people to take supplements.

4. Jingshan White Cauliflower

Rich in vitamins, amino acids, lactic acid and carbohydrates. The cauliflower pickled by traditional methods has a unique aroma, rich taste and endless aftertaste. It is a delicious delicacy and the best condiment on the local people's table.