What kind of tea is Pu'er tea

What kind of tea is Pu'er tea? I believe that many friends who like to drink tea are not unfamiliar with it. Pu'er tea is the most recommended type of health tea. It not only tastes good, but also has high medicinal value. It has a good effect of removing grease and aiding digestion. It is also a very good tea for warming the stomach. In addition, another magical effect is that Pu'er can also solve. It is suitable for middle-aged and elderly people to drink and is a pure natural health product.

What kind of tea is Pu'er tea? Pu'er is a black tea among the six major types of tea, but Pu'er is a very controversial type of tea. Many experts who love to study tea have classified this type of tea into a new variety. Many people like to use Pu'er to eliminate excess fat in their bodies.

Because Pu'er ripe tea is artificially fermented in piles, it belongs to black tea. But Pu'er raw tea is exposed to air and undergoes natural fermentation in the later stage. Some people also say that Pu'er raw tea is green tea. It is only the last process in the raw tea making process. Pu'er raw tea is sun-dried green raw tea. Green tea is more often fried, baked or steamed.

Pu'er tea is divided into large-leaf and small-leaf varieties. Fermented tea is ripe tea, which Yunnan people call ripe Pu'er. Raw tea that is naturally stored is raw tea, which Yunnan people call raw Pu'er. Black tea is not from Yunnan and probably belongs to Hunan's Fu'er tea. Yunnan's black tea is made from terraced tea and is slightly fermented. Ripe tea is best when it is fermented to 50% ripeness, but nowadays merchants are eager to achieve quick results and generally ferment it to 7-9 points. Outsiders who don't know much think it is old tea by looking at the color of the tea soup.

What kind of tea is Pu'er tea? Pu'er tea is a traditional historical tea in Yunnan named after the region, and is also a famous historical tea in China. The definition of Pu'er tea announced by the Yunnan Provincial Bureau of Standards and Metrology in March 2003 is: "Pu'er tea is made from the Yunnan large-leaf sun-dried green tea grown in a certain area of ​​Yunnan Province, and is processed into loose tea and compressed tea through post-fermentation." This is the authoritative definition of Pu'er tea in mainland China. Pu'er tea belongs to the "dark tea" category in the traditional classification of tea. It is native to Simao, Banna, Lincang and other places in the middle reaches of the Lancang River in Yunnan. It has strong regional characteristics and craftsmanship characteristics. The older the tea, the more valuable it is. The older it is, the more fragrant it is. Pu'er tea is the tea with the longest history and the richest cultural flavor.

Pu'er tea is divided into "ripened tea" and "raw tea" according to the different processing steps. After being steamed in a pile to mature, it becomes "ripe tea". After being stored for a considerable period of time, when its taste and quality have stabilized, it can be sold. The storage time generally takes 3 to 5 years. "Raw tea" refers to the raw tea that does not go through the process of steaming and becomes cooked tea completely through natural transformation. The natural ripening process is quite slow and takes at least 5 to 8 years. After fully ripening, the raw tea still retains a lively and vivid charm in its aged aroma. The longer the time, the more obvious and stable its inner fragrance and vitality become. This has formed the tradition of Pu'er tea "making new tea and selling old tea".

The excellent quality of Pu'er tea is not only reflected in its aroma, moisture and mellow taste, but also mainly consumed by Tibetan compatriots. Nomadic people mainly eat meat as their staple food. As the saying goes, “You can go without food for three days, but you cannot go without tea for one day.” This shows that Pu’er tea has been proven to help lower blood lipids since ancient times. When people buy and drink tea, they generally prefer new tea rather than old one. However, for some dark teas, such as Yunnan Pu'er tea, Hunan dark tea, Guangxi Liubao tea, etc., the aroma of old tea is better and the aroma of new tea is worse. Of course, it does not mean that the older the better.

Clinical experiments have proven that Pu'er tea has a good weight loss effect, can lower cholesterol in the human body, and has the effect of promoting salivation and relieving cough. Pu'er tea can not only make us energetic in our work and life, but also make us slim and healthy in a short time. It is the best choice for health care!