​Diet recipes after gastric bleeding

Gastric bleeding is harmful to the human body and needs to be treated in time. After treatment, you must also pay attention to dietary regularity. Once gastric bleeding is found to recur, you need to stop eating immediately. So what is the diet menu after gastric bleeding, and which dishes are suitable for patients after gastric bleeding? Here I recommend four private dishes for you to learn how to cook.

1. Morning Stomach-Nourishing Soup

Ingredients: 50 grams of red dates, 20 silkworm cocoons with silkworm pupae, and appropriate amount of white sugar.

Method: Put the washed red dates and silkworm cocoons into the pot and add 800 grams of water. After boiling, simmer over low heat for 15 minutes. Strain the juice into a large bowl and add sugar to taste.

Efficacy: The soup is sweet and delicious, nourishes the stomach and spleen, moistens the lungs and produces body fluids.

2. Eat stomach-nourishing porridge in the morning and evening

Ingredients: 50 grams of polished rice, 10 dates, 20 grams of lotus seeds.

Method: Soak the lotus seeds in warm water until soft and remove the cores. Wash the rice and the dates. Put all three into the pot, add appropriate amount of water, bring to a boil over high heat, then simmer over low heat until it becomes porridge. Season to your taste and consume in the morning or evening.

Efficacy: It nourishes the stomach and spleen, and can also prevent and treat iron deficiency anemia.

3. Braised crucian carp

Ingredients: 1 crucian carp, 10 grams of orange peel, 50 grams of ginger, 2 grams of pepper, 2 grams of Evodia rutaecarpa, 50 grams of rice wine, and appropriate amounts of salt, onion, and MSG.

Preparation method: Remove the scales and internal organs of the crucian carp, slice the ginger and put a few slices on the fish, wrap the rest together with orange peel, pepper and Evodia rutaecarpa in gauze and stuff it into the fish's belly, add rice wine, salt, green onion and 15 ml of water, steam it for half an hour, take out the medicine bag and add MSG.

Directions: Take with meals.

Efficacy: Warms the stomach and relieves pain, can assist in treating stomach pain caused by deficiency and cold, and is also effective for clear watery diarrhea and abdominal pain.

4. Chinese Yam, Lily and Jujube Porridge

Ingredients: 90 grams of yam, 40 grams of lily, 15 dates, 30 grams of coix seed, and appropriate amount of rice.

Preparation method: Cook porridge with 90 grams of yam, 40 grams of lily, 15 dates, 30 grams of coix seed and appropriate amount of rice. Take twice daily.

Efficacy: Yam has the function of nourishing the spleen and stomach; lily has the function of clearing away heat and moistening dryness; jujube and coix seed have the function of nourishing the spleen and stomach. The combination of these ingredients has the effect of nourishing yin and stomach, clearing away heat and moistening dryness. This porridge is especially suitable for patients whose stomach problems are diagnosed as insufficient stomach yin by traditional Chinese medicine. Patients often show symptoms such as dull pain in the stomach, loss of appetite when hungry, dry mouth and throat, weight loss, red tongue with little coating, and thin pulse.