​What dishes are appetizing and delicious

We often lose our appetite due to hot weather or other reasons. However, not eating anything at this time will cause certain harm to the stomach, and eating some greasy food will make us feel very nauseous. So what should we eat at this time? What dishes can be both appetizing and delicious? Here I would like to introduce to you three dishes that are both appetizing and delicious, and will increase your appetite after eating them.

1. Steamed Egg with Shrimp and Minced Pork

Ingredients: shrimp, pork belly, eggs, green onions, salt, sugar, rice wine, soy sauce, ginger

practice:

1. First, defrost and clean the shrimps, cut them and drain the water. Beat the eggs in a bowl and add a little salt;

2. Then add minced meat and shrimp into the beaten eggs, then add a small amount of salt, sugar, appropriate amount of rice wine and light soy sauce, chopped green onion and ginger and mix well;

3. Pour the egg liquid into the minced meat and mix well. Add half a bowl of warm water and put it into the steamer. Cook over high heat for 30 minutes. Remove from the heat and sprinkle with chopped green onions before serving.

2. Sweet and Sour Crispy Tofu

Ingredients: tofu, cooking oil, ketchup, sugar, soy sauce, balsamic vinegar, salt, pepper

1. First, wash the old tofu with clean water, drain the water and cut it into cubes of appropriate thickness. Put an appropriate amount of cooking oil in a clean pot and heat it. Then put the tofu in and fry until both sides are golden brown. Remove from the oil and drain.

2. Then take a small bowl, add ketchup, sugar, soy sauce, balsamic vinegar, salt and pepper and mix well. When the oil in the wok is hot, pour in the prepared sweet and sour sauce and stir-fry until fragrant, then add appropriate amount of water and bring to a boil. Finally, pour in the fried tofu and stir-fry until the soup is dry.

3. Curry Potato Beef

Ingredients: potatoes, beef, green peppers, curry, vegetable oil, sugar, soy sauce, starch, cooking wine, salt, onions

practice:

1. First, wash the potatoes, green peppers and beef and cut them into pieces of appropriate size. Then mix the beef with appropriate amount of light soy sauce, cooking wine and starch and marinate for a while.

2. Then wash the pot, add appropriate amount of cooking oil, then add onion and stir-fry until fragrant. After the aroma comes out, add the beef and stir-fry quickly. When it is half cooked, add potatoes and green peppers and stir-fry.

3. Then add an appropriate amount of water, followed by a small amount of light soy sauce, salt and sugar, cover the pot, simmer on medium heat for about 30 minutes, then add curry and wait until the curry is completely melted.

Stir-fried pork with day lily and black fungus

Ingredients: dried day lily, black fungus, pork, salt, cooking wine, pepper, egg liquid, starch, green onion, sugar