What are the functions of vitamin u

Some people think that vitamin U is a kind of vitamin, an essential nutrient for the human body. In fact, vitamin U is an anti-ulcer agent. It is not a vitamin, nor is it an essential nutrient for the human body. It is mainly a therapeutic drug for patients with gastrointestinal diseases, especially for the treatment of gastric ulcers and duodenal ulcers. So what should we pay attention to when using vitamin U?

Basic Introduction

Molecular formula: C6H14ClNO2S

Molecular weight: 199.7

Characteristics: Found in green leafy vegetables such as cabbage, Chinese cabbage, kale, lettuce, and alfalfa. It can be prepared by the reaction of methionine and methyl iodide. It has a special smell and tastes salty and bitter. It is unstable when exposed to light or in air for a long time. Soluble in water, insoluble in ethanol and ether. The aqueous solution is acidic. Mainly used to treat gastric ulcer and duodenal ulcer.

Function: It plays an important role in the treatment of gastric ulcer.

1. Maintain normal visual function

The eye's photoreceptors are the rods and cones in the retina. Both types of cells contain photosensitive pigments, namely rhodopsin, which is sensitive to weak light, and rhodopsin, which is sensitive to strong light. Both rhodopsin and rhodopsin are composed of opsin and retinal. When rhodopsin is exposed to light, 11-cis-retinal is isomerizes into trans-retinal and separates from the visual protein, causing it to lose its color. This process is called "bleaching". If you enter a dark place, you will not be able to see things because the rhodopsin, which is sensitive to weak light, disappears.

The separated retinal is reduced to all-trans retinal, which is further converted to trans retinyl ester (or isomerized to cis) and stored in the pigment epithelium. Retinyl ester hydrolases in the retina convert retinyl esters into trans-retinol, which is then oxidized and isomerized to form 11-cis-retinal. It then recombine with protein to form rhodopsin, restoring sensitivity to weak light, allowing one to see objects in a dark place at a certain illumination intensity. This process is called Dark Adaptation. Retinol released by the liver binds to retinol binding protein (RBP), and then to prealbumin in the plasma, and is transported to the retina to participate in the photochemical reaction of the retina. If vitamin A is sufficient, the regeneration of rhodopsin is fast and complete, so the dark adaptation recovery time is short; if vitamin A is insufficient, the regeneration of rhodopsin is slow and incomplete, so the dark adaptation recovery time is prolonged, and in severe cases, night blindness may occur. [1]

2. Maintain the health of epithelial cells and promote the synthesis of immunoglobulins

Vitamin A can participate in the synthesis of glycoproteins, which is very important for the normal formation, development and maintenance of the epithelium. When vitamin A is insufficient or deficient, it can lead to abnormalities in glycoprotein synthesis intermediates and the accumulation of low molecular weight polysaccharides-lipids, causing hyperplasia and thickening of the epithelial basal layer, accelerated cell division, increased synthesis of tension fibrils, and changes in the surface layer such as flattening, irregularity, and drying of cells. Keratinization of the lining of the nose, pharynx, larynx and other respiratory tracts, gastrointestinal tract and urogenital system weakens the natural barrier (structure) to prevent bacterial invasion, making it easy to get infected. In children, respiratory infections and diarrhea are very likely to occur simultaneously. Some kidney stones are also related to urinary tract keratinization. Excessive intake of vitamin A does not increase resistance to epithelial infections with dose.

Immunoglobulin is a glycoprotein, so vitamin A can promote the synthesis of this protein and has an important impact on the body's immune function. When it is deficient, cellular immunity decreases.

3. Maintain normal bone growth and development

Vitamin A promotes protein biosynthesis and bone cell differentiation. When it is deficient, the balance between osteoblasts and osteoclasts is disrupted, resulting in either excessive bone proliferation due to enhanced osteogenic activity or non-absorption of already formed bone. If pregnant women lack vitamin A, it will directly affect the development of the fetus and even cause stillbirth.

4. Promote growth and reproduction

Vitamin A helps in cell proliferation and growth. When animals lack vitamin A, they show obvious growth stagnation, which may be related to the animals' reduced appetite and decreased protein utilization. When vitamin A is deficient, it affects the production of spermatocytes in the spermatic epithelium of male animals, causes changes in the cycle of the vaginal epithelium in females, and also affects the placental epithelium, thereby hindering embryo formation. Vitamin A deficiency also causes a decrease in the activity of enzymes required to catalyze the formation of progesterone precursors, thereby reducing the production of steroids in the adrenal glands, gonads, and placenta, which may be the reason for affecting reproductive function. [1]

5. Inhibit tumor growth

Clinical trials have shown that vitamin A acid (retinoic acid) substances can delay or prevent precancerous lesions and prevent chemical carcinogens, especially for epithelial tissue tumors, and have achieved good results as an auxiliary treatment agent in clinical practice. β-carotene has antioxidant effects, and there have been a lot of reports recently that it is an effective antioxidant that captures reactive oxygen in the body. It is important for preventing lipid peroxidation, preventing cardiovascular diseases, tumors, and delaying aging.

6. Nutritional supplements

It is used as a nutrient additive in cosmetics to prevent skin roughness, promote normal growth and development, and can be used in creams and lotions.

Although vitamin A has the above-mentioned and more beneficial functions to the human body, like other nutrients, it has the opposite effect when taken to the extreme. Excessive intake can cause headaches, nausea, diarrhea, hepatosplenomegaly, etc., so it needs to be consumed in moderation.

utility

1. Prevent night blindness and vision loss, and help treat a variety of eye diseases (vitamin A can promote the formation of photosensitive pigments in the eye);

2. It has the effect of resisting respiratory system infection;

3. Helps the immune system function normally;

4. Get well soon when you are sick;

5. Can maintain the health of the surface of tissues or organs;

6. Helps remove age spots;

7. Promote development, strengthen bones, and maintain the health of skin, hair, teeth, and gums;

8. External use helps treat acne, pustules, furuncle, skin ulcers, etc.

9. Helps treat emphysema and hyperthyroidism;

10. Helps treat hair loss.