How to detoxify after eating bitter zucchini

You should also pay attention to some precautions when eating zucchini. If the zucchini has become bitter, you cannot eat it. This means that the zucchini has gone bad and toxins have been produced inside it. If consumed, it will have adverse effects on health and may cause symptoms such as diarrhea, vomiting, and nausea. Zucchini itself does not taste bitter. If it tastes bitter, it means that cucurbitacin is produced. This type of cucurbitacin is quite harmful to the body. If the condition is serious, you should go to the hospital for examination in time.

How to detoxify after eating bitter zucchini? If you have only eaten a small amount of bitter zucchini and your body does not feel unwell, you don’t need to worry too much. It is recommended that you drink more water to detoxify. If you have eaten a large amount of bitter zucchini and have symptoms such as nausea, vomiting, abdominal pain, diarrhea, etc., it is recommended that you go to the hospital for examination immediately.

Why is zucchini bitter? Zucchini itself is not bitter. If zucchini tastes bitter, it may be because of the production of "cucurbitacin", a substance that has a bitter taste and will spread to the entire zucchini fruit, making the zucchini bitter.

Can you eat zucchini if ​​it’s bitter? If zucchini turns bitter, you can’t eat it. Although zucchini is rich in nutrients such as vitamin C, glucose, calcium, pectin, and has many benefits such as relieving restlessness and thirst, moistening the lungs and relieving cough, clearing away heat and promoting diuresis, and reducing swelling and dispersing nodules, if zucchini tastes bitter, you should not eat it. Eating bitter zucchini may cause abdominal pain, diarrhea, nausea, and in severe cases, it may even lead to death.

How to choose fresh zucchini 1. Generally, choose zucchini with a thinner appearance. Such zucchini tastes more tender and produces less water. Avoid thick, round and fat zucchini.

2. When choosing fresh zucchini, pick those that are emerald green with white. This kind of zucchini tastes better. Do not choose dark green zucchini.

3. In fact, when choosing zucchini, you should look for those with a shiny surface and no scars. Do not choose old zucchini with a dark surface, dents, or water loss.

Precautions for eating zucchini: 1. People with weak spleen and stomach should not eat too much. Zucchini itself is a cold food. People with weak spleen and stomach may increase the burden on the spleen and stomach and cause certain damage to it if they eat it.

2. When eating zucchini, be careful not to eat it raw, and it should not be eaten with asparagus. These two foods are cold in nature, and eating them at the same time will affect your health.