The difference between zucchini and raw melon

Zucchini and melon have the same scientific name and are the same kind of fruit. We know that zucchini has many other names, and sometimes we can't tell them apart. For example, zucchini is also called horned melon. Zucchini is a vegetable with relatively high nutritional value. It contains a lot of water and has a good diuretic effect. It has relatively high nutritional value and contains a variety of vitamins and minerals. Eating some of it regularly is good for the body.

Difference between Zucchini and Cucurbita

1. The difference between zucchini and melon is that one is the scientific name and the other is the nickname. They are the same fruit.

2. Zucchini, also known as eggplant melon, bear (male) melon, white melon, nest melon, small melon, pumpkin, horned melon, and squash, etc. Zucchini is an annual climbing herb with three major varieties: dwarf, semi-climbing, and climbing. The main vine of most varieties has obvious advantages. It is rich in nutrients and contains multiple vitamins. Both the elderly and children like to eat it.

3. Edible value: Zucchini is rich in protein, minerals, vitamins and other substances. It contains no fat. It also contains substances such as citrulline, adenine, aspartic acid, and has a very low sodium content. It has the effects of clearing away heat and promoting diuresis, relieving restlessness and thirst, moistening the lungs and relieving cough, reducing swelling and dispersing nodules.

Can banana zucchini be eaten raw? Banana zucchini has a hint of sweetness and is warm in nature, so it can be eaten raw, while ordinary zucchini is cold in nature, so it cannot be eaten raw.

1. Zucchini is rich in water and has the effect of moisturizing the skin.

2. Zucchini regulates human metabolism and has the effects of weight loss, anti-cancer and cancer prevention.

3. Zucchini contains an interferon inducer, which can stimulate the body to produce interferon, enhance immunity, and exert anti-viral and anti-tumor effects.

Guidance:

Zucchini tastes bad when eaten raw, and it can easily cause diarrhea and is difficult to digest. People with weak spleen and stomach should eat less.

How to make delicious raw melon : Raw melon pot stickers

Ingredients

Raw melon, chicken, pork (the ratio of chicken to pork is 2:1), onion, ginger, salt, cooking wine, sesame oil, soy sauce and other seasonings, flour water is 1 cup of water, half a teaspoon of salt, 2 tablespoons of flour

practice

1. Stir the flour until there are no particles, then add water and mix well, roll it into a dough for later use;

2. Peel the melon and shred it. Marinate it with salt to squeeze out the water. Chop the chicken and pork into stuffing. Chop the green onion and ginger into fine pieces. Add salt, cooking wine, sesame oil, soy sauce and other seasonings in appropriate amounts and mix well in one direction.

3. Heat oil in a frying pan, put in the wrapped pot stickers, and fry over medium heat until the bottom is golden brown;

4. Pour in an appropriate amount of flour water, about 1/3 of the pot stickers, then turn to low heat until the water is dry.

Method 2: Stewed melon and tomatoes

Ingredients

1 cucumber, 2 tomatoes, garlic

practice

1. Chop garlic, remove the pulp of melon and slice it, and cut tomatoes into pieces;

2. Add water to the pot, pour in the raw melon and blanch it with salt, then put it on a plate for later use;

3. Pour oil into a hot pan, add minced garlic and stir-fry until fragrant, then add tomatoes and stir-fry (the tomatoes must be cooked thoroughly so that red oil can be produced) and stir-fry until it looks like this;

4. Pour in the raw melon, add a little salt and a pinch of sugar and stir-fry for a few times.