How to remove the smell of pig's feet

If pig's trotters are not cooked well, there will be a more obvious fishy smell, so when cooking pig's trotters, you must remove the fishy smell. The method to remove the fishy smell is also relatively simple. You can soak it in light salt water for about a quarter of an hour before cooking, and then thoroughly remove the pig hair and some impurities on the pig's trotters. Blanch it in boiling water once or twice. When making it, add some seasonings, such as cooking wine, pepper, aniseed, ginger, etc. These are all helpful to remove the peculiar smell of pig's trotters.

How to remove the smell of pig's feet

Method 1 for removing the fishy smell from pig's trotters: 1. Roast the purchased pig's trotters over a low fire on a gas stove until they turn white and slightly yellow, then soak them in light alkaline water for 15 minutes, and then rub them with a steel wool until they are white and clean. (Benefits: remove odor, remove hair, and make the skin taste better) Then blanch it in water (put the raw materials in clean water, boil it and then replace the water) and the initial processing on both sides (focus on removing odor) is completed. When cooking, ginger, peppercorns, aniseed, dried chilies, cooking wine and sugar all have the function of removing odors. 2. Skin and cut fresh hoof into pieces, put into a pot, add water and bring to a boil. Cook until all the blood from the hoof comes out, then take it out. You can use warm water to wash off the grease on it, but do not use cold water, as this will make it difficult to stew the hoof. 3. Boil another pot of water, and after the water is hot, add a few slices of ginger and a few peppercorns. It is best to add a whole walnut, which will help it stew quickly and remove odors. Then put in the washed hoof, boil the water over high heat for 10 minutes, then turn to low heat and simmer for an hour until it is cooked. It is absolutely delicious and has no odor.