How to preserve ginger for a long time

Generally speaking, ginger can be preserved for a relatively long time if it is properly stored. Of course, it must be properly stored. If ginger deteriorates and green hair grows on the skin, it cannot be eaten at this time. There are many ways to preserve it. Some people prefer to put it in the refrigerator, which is also acceptable. Of course, the best way is to put it in sand, which will allow it to be preserved for a longer time.

How to store ginger for a long time

If fresh ginger is not stored properly, it will easily become dry, soft, moldy and deteriorate over time. Experienced people say that storing fresh ginger in the refrigerator is not the best idea, because ginger will easily get frozen and rot after being stored for a long time. In fact, the preservation of ginger is quite complicated.

1. Find a flower pot or jar and fill it with sand. Then you can bury the purchased ginger in the sand pile, remember to completely hide it under the sand layer to a depth of about 2-4CM.

2. Place the ginger in a cool and ventilated place for about 3 to 5 days. The room must be well ventilated. Finally, find some dry straw to cover it to preserve the ginger. During storage, it must not come into contact with alcohol and should not be stored together with food or items that smell of alcohol.

3. First spread a layer of wood ash, then a layer of ginger, and cover the top layer with wood ash, sand, or hay.

4. Wash the fresh ginger, shake off the surface moisture, then apply fine salt on the surface and put it in a small unsealed plastic bag. The fresh ginger can be stored for about 10 days without drying out or rotting.

5. Dig a basement or cellar about 2-3 meters deep, then put the ginger in a jar.

6. After buying fresh ginger, wash it, dry it, and then put it in salt to keep the ginger fresh for a long time without spoiling.

7. Soak the ginger in salt water for an hour, then take it out to dry or sun-dry it, and put it in the refrigerator to keep it fresh for a long time.

How to pickle ginger

Ginger can also be preserved by cutting it into slices and pickling it. Wash and dry the fresh ginger, cut it into thin slices, put it into a clean and dry wide-mouthed bottle, then pour in an appropriate amount of white wine (enough to cover all the ginger slices), cover the bottle tightly, and use special chopsticks when eating. It can be stored for a long time without spoiling.