The efficacy of Cynomorium songaricum and wolfberry wine soaking

We have all eaten wolfberries in our daily lives, but few people eat Cynomorium songaricum. Cynomorium songaricum is an affordable Chinese patent medicine with similar effects to wolfberries. Both can warm the kidneys and consolidate essence, regulate the spleen and stomach. Cynomorium songaricum can supplement free radicals, and has great value in adjusting the immune system and preventing hypoxia. It can be used to make tea with wolfberries, which is also very effective for the body.

The role of Cynomorium songaricum :

1. Eliminate free radicals

Cynomorium songaricum can enhance the activity of superoxide dismutase (SOD) in mouse serum and mitochondria, and can effectively eliminate free radicals in mice. In addition, Cynomorium songaricum can increase the activity of lipid peroxidase, thus having anti-aging effects. In addition, it also has the effect of preventing arteriosclerosis.

2. Impact on immune function

Cynomorium songaricum has the effect of enhancing animal immune function. Experiments have shown that it has a significant promoting effect on the humoral immunity of yang-deficient and normal mice, and its mechanism may be related to increasing the spleen and lymph nodes. Cynomorium songaricum can increase the reduced neutrophil count in yang-deficiency mice, thereby enhancing the body's defense function.

3. Tolerance to hypoxia and anti-stress

The total sugars, total glycosides and total steroids of Cynomorium songaricum can prolong the survival time of mice resistant to hypoxia at normal pressure and hypoxia induced by isoproterenol sulfate, prolong the survival time of mice injected with air intravenously, and increase the duration and number of mouth opening of decapitated mice.

Wolfberry is a commonly used Chinese medicine for nourishing the liver and kidneys. It is bright red in color and tastes sweet. Modern medical research has confirmed that it contains betaine, polysaccharides, crude fat, crude protein, carotene, vitamin A, vitamin C, vitamin B1, vitamin B2, calcium, phosphorus, iron, zinc, manganese, linoleic acid and other nutrients, which can promote hematopoietic function, and have anti-aging, anti-mutation, anti-tumor, anti-fatty liver and blood sugar-lowering effects. Traditional Chinese medicine often uses it to treat liver and kidney yin deficiency, weak waist and knees, dizziness, forgetfulness, vertigo, blurred vision and excessive tears, thirst, spermatorrhea and other symptoms.

Cynomorium songaricum, also known as the elixir of life. It is the fleshy stem of Cynomorium songaricum, a fleshy parasitic herb of the Cynomorium family. The drug is also known as ground hair ball, rusty iron rod, and lock stone. It grows wild in the desert Gobi. It grows best at minus 20 degrees Celsius, where there is no snow and the ground is not frozen. It is mainly produced in Inner Mongolia, Gansu, Qinghai, Xinjiang and other places. Harvest in spring. Remove the inflorescence, place it half buried and half exposed in the sand, and expose it to the sun and heat to make it dry and prevent mildew. Slice and use raw. Nourishes the kidney and boosts yang, moistens the intestines and promotes bowel movements.

There are many ways to use wolfberry, such as chewing it directly in your mouth, soaking it in water to make soup, and soaking it with Cynomorium songaricum to make medicinal wine, which can nourish the liver and kidneys, improve eyesight, nourish the blood, and enhance people's immunity. Many people also like to use it to soak water, make soup or cook porridge in their lives. In terms of eating methods, chewing it directly is more conducive to the health benefits of wolfberry.