How to arrange fruit cake

People usually eat fruit cake on their birthdays. Since this kind of cake is not so greasy and has a lot of fruit fragrance, it is more popular with people. However, the display of fruit cakes after they are made is still very diverse. It mainly depends on one's own aesthetic taste. The most important purpose is to better enhance one's appetite for this kind of food through the display of the cake.

Method :

1. Mix ingredients (1) and (5) together and set aside.

2. Sift the low-gluten flour, add the butter and beat with a whisk until the volume expands and the color turns white.

3. Add ingredients (2) and mix well until there are no particles.

4. Add the eggs in batches and mix well, then add the milk in batches and mix well.

5. Finally, add the ingredients from step (1) and mix well. Place the cake into a mold and bake in the oven at 170°C for about 30 minutes. How to make mushroom cake

Ingredients : Sugar, egg whites, cocoa powder, salad oil, butter

Seasoning : sugar: egg white = 2:1, cake base: chocolate: butter = 4:5:1

Method :

1. Prepare egg white mushrooms: sugar: egg white = 2:1. Beat the egg whites, adding sugar while beating until smooth. Use a 1cm non-toothed piping tip to pipe decorations into mushroom shapes on a baking tray lined with white paper and lightly floured. Sprinkle a small amount of cocoa powder on the surface. Bake at 120°C for about 40 minutes.

2. Prepare chocolate cream: mix cocoa powder and salad oil, then add butter (the thickness can be determined according to your needs).

3. Use SP sponge cake base, peel it, cut it into three layers, embed chocolate cream in the middle, spread chocolate cream on the top surface and vertical edges, scrape small circles of butter in the center, and decorate with mushroom decorations.

How to make glass cake

Ingredients : milk, egg yolk, sugar, corn starch, butter, agar, custard powder.

Seasoning : Making custard ice cream: milk: egg yolk: sugar: corn starch: butter: agar: custard powder = 6:3:2:1:0.5:0.04:0.02. Cake base: custard ice cream: transparent agar = 2:5:3.

Fruit cake is a kind of fruit-flavored mousse made from some fresh fruits or some jams, juices, and fruit jams as the main raw materials. Generally speaking, soft fruits such as strawberries, mangoes, kiwis, bananas, and peaches are more commonly used.

The main ingredients of cakes are flour, eggs, cream, etc. They contain carbohydrates, proteins, fats, vitamins, and minerals such as calcium, potassium, phosphorus, sodium, magnesium, and selenium. They are easy to eat and are one of the most commonly eaten pastries.