What is the difference between artificial eggs and eggs

Most people choose to eat eggs for the sake of cooking. It does not take too long and the process is not too complicated. Most people can do it. However, the eggs many people buy are not real eggs, but artificial eggs. If this kind of eggs are consumed frequently, it will definitely have a very bad effect on your body. The most important thing is that it will take away some chemical smell when you eat it.

How to identify real and fake eggs :

1. The shell of fake eggs is rougher than that of real eggs;

2. When you shake a fake egg, there is a sense of shaking inside, while a real egg does not; (Of course, if a real egg is expired and the yolk is scattered, there will also be a sense of shaking, but if an egg feels shaking but the yolk is not scattered when you open it, there is a problem)

3. Fake eggs may have a light chemical smell, while real eggs have a light fishy smell (but not obvious);

4. The shell of fake eggs is slightly thinner than that of real eggs;

5. Beat the fake egg in a bowl, pierce the yolk, and leave it for a while. The egg white and yolk will dissolve into each other because the egg white and yolk are made of the same substance. The only difference is that pigment is added to the yolk. It is said that artificial eggs are not only devoid of nutrition, but also can cause dementia if consumed frequently!

There is basically no difference between artificial eggs and ordinary eggs in appearance. Since they are artificially synthesized and not naturally laid by hens, they are definitely not as good as ordinary eggs in terms of nutrition and safety. A large amount of artificial raw materials are used, so the human body cannot consume too many artificial eggs, which will cause certain harm to the body.

2. Judge by observing the appearance of the eggs. The eggshell of a real egg is darker in color because there is a layer of frost-like powder on the eggshell, but it is not obvious. The shells of fake eggs contain a small amount of gypsum, so they are brighter than real eggs.

3. When you touch an egg with your hand, you will find that the surface of a real egg has delicate bumps and a very textured feel. The surface of the egg-added cake has a rough texture and a messy texture. It feels smooth to the touch and is very thin, and it feels like it will break if you pinch it. And eggs or rotten eggs, when shaken, there will be a noticeable sound of liquid flowing inside.

4. Real eggs have a fishy smell, but fake eggs do not. Fake eggs may have mild chemical ingredients. The taste of real and fake eggs is very different after being cooked. Fake eggs may have a gelatinous texture, while the yolk of a real egg will turn into powder when squeezed. Fake eggs are like rubber and are very elastic.