Can I put rock sugar in Maca wine?

Maca can not only be used as medicine but also as food. It is a commonly used product in life. It can replenish the energy needed by the body and improve immunity. Maca wine is also a popular concoction, but whether or not rock sugar can be added to maca wine is a rather controversial topic. In fact, it is possible. Maca is quite strong, and adding rock sugar can neutralize it well. It can also nourish the kidneys and strengthen yang, warm the body, and is a good combination.

1. Maca can be eaten after being dried in the sun, or made into a cold dish, and is better eaten cooked. Long before Columbus arrived in America, Peru's national treasure was already a popular vegetable. It can provide a lot of heat energy. People who have tasted maca say that eating it gives them a sense of satisfaction and makes them feel very comfortable, and it tastes sweet.

2. After adding it, there will be no spicy taste. It can be soaked in wine and drunk to warm the body and nourish the kidneys. I often take the Yishu Tang Maca tablets, the effect is quite good, I have been taking them for a while. Maca is rich in 55 kinds of vital nutrients, including unique macaene and macaamide, which are one of the effective substances in maca extract that can promote sexual function, erection and increase sperm count and vitality. In addition, there are proteins, carbohydrates, fatty acids (containing more α-linolenic acid and linoleic acid), and dietary fiber.

3. Maca is an exotic herbal medicine that has certain effects on nourishing the kidneys and improving sexual function. Lycium barbarum can nourish yin and the kidneys, nourish the liver and improve eyesight. Red dates can regulate the spleen and stomach and nourish qi and blood. Rock sugar can also nourish the middle and replenish qi. Wine can warm and circulate the blood.

4. Judging from the medicinal properties and effects of the above-mentioned five kinds of medicinal foods, if you have a constitution that causes deficiency of qi and blood and insufficient kidney yang, you can use them to make wine for drinking under the guidance of a doctor.

5. Maca plus rock sugar can treat kidney yang deficiency, but maca is quite strong and long-term soaking in wine can easily cause sore throat. It is recommended that you add some fresh and dried slices of Cistanche deserticola. Fresh and dried slices of Cistanche deserticola have the effect of warming and nourishing kidney yang. Soaking them in wine with maca can neutralize the strength of maca and double the effect.