What are the correct ways to extinguish a fire when an oil pan is on fire?

In real life, many people will easily encounter the phenomenon of overheated oil in the oil pan when cooking, which can easily lead to fire and is very harmful. The fire in the oil pan must be dealt with in time, otherwise it will easily lead to serious consequences. The first step when the oil pan catches fire is to stay calm, turn off the fire source, cover the pot, and cover it with a wet towel to let the temperature of the pot drop.

What to do if the oil pan catches fire

Step 1: Stay calm and turn off the heat

When an oil pan catches fire, stay calm and turn off the fire to prevent the pan from continuing to heat up and the fire from continuing to burn.

Step 2: Wet the rag and cover it directly on the pot

The purpose is to block the circulation of flames and outside air; if the fire is not big, you can also directly cover the pot and let the flame die out naturally.

The most important thing about covering a pot is that you must move slowly when you open the lid. Turn off the gas and wait for a while to let the temperature inside the pot drop before removing the lid. It is very dangerous to cover the pot from top to bottom. From top to bottom, fire will spray out from the sides of the lid and easily burn your hands.

just The correct way is to slowly cover the pot from the side.

Step 3: Wait for the fire to smolder naturally, do not try to move the pot

Moving the pot may cause unnecessary danger, and the danger can be resolved once the fire is smothered.

In addition, if you have enough vegetables on hand, throw them in and use the temperature difference between the vegetables and the burning oil to quickly lower the temperature of the burning oil in the pot (you need a lot of vegetables to do this).

In fact, oil pan fires are often caused by overheating, reaching the ignition point; people familiar with kitchen work may add unheated salad oil, and the fire will naturally go out after the ignition point is lowered. If you are a kitchen novice, you should cover the pot with a lid or a wet cloth to stop the fire!

Many people's first reaction when a frying pan catches fire is to throw water. It's not because they forget that water is heavier than oil, but because they are too nervous. Therefore, you should calm yourself down as soon as anything happens so that you can correctly judge what to do next!