Can I drink red wine if it has sediment?

Red wine is a type of wine that many people like to drink. This kind of wine looks very tempting in terms of color, so it is loved by so many people. However, although some people drink red wine frequently, they don’t know much about it in general. In fact, if you find sediment in the red wine, you can still drink it. After all, generally speaking, sediment is very normal and you can drink it with confidence as it has not deteriorated.

main reason:

Some wine lovers may find some floating sediment in the wine when tasting it. This phenomenon usually occurs in wines that are older or have been stored for a long time. Because these sediments are generally more numerous, darker in color, and partially crystalline, many consumers believe that this is a sign that the wine has gone bad.

It is normal for aged red wine to have sediment, which is also a symbol of aged wine. This precipitation is generally granular or rust-like, and is mainly produced by the combination of tannins and pigments during the aging process. We don’t have to worry about anything being wrong.

The most common residual sediment in wine bottles is tartar, which is the result of the crystallization of tartaric acid in wine at lower temperatures. This type of crystal will slowly precipitate when the temperature is low, but will not dissolve as the temperature rises, so it is easy to preserve and appear more colorful under a microscope.

If there is sediment in new wine, does that mean the wine is spoiled? No, generally speaking, new wine has very little sediment, but there are occasional exceptions! During the brewing process, skin and stem residues, skin carriers, dead yeast or pulp may form sediment in the wine, but this type of sediment is often filtered out by the winery before bottling. If there is too much of this type of sediment, the wine will look bad and affect sales. Generally speaking, wineries will perform low-temperature freezing to allow these acids to crystallize first, and then filter them out at one time. However, some wineries may only do light filtering or even no filtering at all in order to maintain the original flavor. In addition, some small wineries that mainly target the domestic market and do not export often occasionally "forget" this matter.

A small amount of sediment in wine generally does not affect normal drinking. On the contrary, this is precisely a sign of the wine's maturity, because the unstable substances that affect the taste of the wine have been separated from the wine, making the wine purer, the wine flavor structure more stable, and the taste mellower and smoother. In my country's new wine standards, there is a regulation on the clarity of wine, and wine that has been bottled for more than one year is allowed to have a small amount of sediment. So, if you find sediment in your wine, don't worry.