Homemade recipe for sweet and sour meatballs, this way the taste is more authentic

Sweet and sour meatballs are a common home-cooked dish made from fresh meat filling and various seasonings. You can also add some vegetables to make it more delicious according to your personal taste. Sweet and sour meatballs have a sweet and sour taste and are tender. It is a dish suitable for all ages, and it is simple and easy to make.

Sweet and Sour Meatballs

Material

Pork filling, dry starch, 0.5 egg white, ginger powder, salt, vegetable oil, chopped green onion, soy sauce, cooking wine

practice

1. Sweet and Sour Sauce: White sugar, aged vinegar, a little dark soy sauce (a few drops to make the color darker), minced garlic, salt, chopped green onion, cold water

2. To make sweet and sour sauce, leave a little oil in the pot, put the ingredients in a bowl, pour the sauce in after the pot is hot, and when it dries up, it is also the time to adjust the taste of the sauce. When the sauce becomes a little thick, pour the meatballs back into the pot to coat them with the sauce.

3. Mix the minced meat with dry starch, egg white, ginger powder, salt, chopped green onion, soy sauce and cooking wine. Add a little cold water to make the minced meat a little firm, but not like dumpling filling.

4. Place the minced meat in the refrigerator for 20-30 minutes so that it is easier to shape into meatballs. Put some oil in a small pot and heat it to 70% to 80% hot (if you put a chopstick upright in the oil, small bubbles will appear around the chopstick). Put the meatballs into the pot and fry them until golden brown.

5. Take out the meatballs and place them on a plate lined with kitchen paper.

Crystal Sweet and Sour Meatballs

Material

Pork filling (beef filling is also OK), salt, pepper, Sichuan pepper powder, onion, ginger, salad oil, sesame oil, a little soy sauce, an egg, a clove of garlic, and starch.

practice

1. First put the minced meat (pork or beef will do) into a bowl, then add chopped ginger and scallion, salad oil, a little sesame oil, salt, pepper, Sichuan pepper powder, a little soy sauce, a little starch and an egg and mix well.

2. Add appropriate amount of oil to the pan, roll the meat filling into small balls, fry until golden brown and remove.

3. Use another pot to put white vinegar, sugar, starch, minced garlic, and a small amount of water, heat on low heat and stir until a clear juice appears. Put the meatballs into the pot and stir gently.

4. Serve on a plate.

5. Add a coriander leaf or greens

Sweet and Sour Meatballs

Material

200g pork meatballs, 50g yellow pepper slices, 50g red pepper slices, 50g green pepper slices, 40g onion slices, 30g apple slices, 3 tablespoons tomato sauce, 3 tablespoons white vinegar, a pinch of salt, 2 tablespoons sugar

practice

1. Take a pan, pour in a proper amount of oil and heat it up, put in the pork meatballs and fry for about 2 minutes, remove and set aside.

2. Take another pot, add 1 tablespoon of oil and heat it up. First add the onion slices and stir-fry until fragrant. Then add the yellow pepper slices, red pepper slices and green pepper slices, stir-fry briefly and remove from the pot.

3. Add tomato sauce to the pot in step 2 and stir-fry briefly. Then add water and remaining seasonings and stir-fry evenly.

4. Put the meatballs from step 1, the ingredients from step 2, and the apple slices into the pot from step 3 and stir-fry. Add a little cornstarch water to thicken the sauce and serve.

Sweet and Sour Meatballs

Material

About half a pound of fresh minced meat

Ingredients: Sichuan pepper powder, pepper powder, minced ginger, chopped green onion, vinegar, sugar, soy sauce, starch, salt

practice

1. Add half a piece of minced ginger, a spoonful of salt, a little pepper and Sichuan pepper powder to half a pound of minced meat, then add a small amount of water and stir well.

2. Heat the oil in a pan until it is half cooked, shape the minced meat into meatballs, put them into the pan and fry until the meatballs are golden brown.

3. Add two tablespoons of starch and sugar, an appropriate amount of vinegar and soy sauce, with a little more soy sauce than vinegar, a little pepper powder and pepper

4. Heat oil in a pan, pour in the mixed water starch, stir-fry for half a minute until it becomes stringy, then pour in the fried meatballs, stir-fry evenly, and finally serve.