Diarrhea has a great impact on our health, so the treatment of diarrhea must also be meticulous. Drug treatment is essential, but attention must be paid to targeted medication. At the same time, we must also understand the causes of diarrhea and respond to and solve them scientifically. 1. Treatment policy Before the cause of the disease is determined, painkillers and antidiarrheal drugs should be used with caution to avoid masking symptoms and causing misdiagnosis and delaying the disease. 2. Drug treatment 1. Mucosal protective agents: dioctahedral montmorillonite, sucralfate, etc. 2. Microecological preparations: such as Bifidobacterium can regulate intestinal flora. 3. Antidiarrheal agents: Select the appropriate antidiarrheal agent according to the specific situation. 4. Others: 654-2, propantheline bromide, atropine, etc. have antispasmodic effects, but should be used with caution in patients with glaucoma, prostatic hypertrophy, and severe inflammatory bowel disease. 3. Other treatments Cause treatment: 1. Anti-infection treatment: Select the corresponding antibiotics according to the different causes; 2. Others: For example, patients with lactose intolerance should not use dairy products, and adults with celiac disease should avoid wheat products. Chronic pancreatitis can supplement with a variety of digestive enzymes. In case of drug-related diarrhea, the relevant drug should be discontinued immediately. 4. Prognosis This disease requires three parts treatment and seven parts nursing care, and the prognosis is generally good. 5. Daily care Pay attention to the hygiene of diet, water and food. Pay attention to personal hygiene, wash hands before meals and after defecation, wash and scald raw fruits and vegetables, peel the fruit before eating, do not drink raw water, eat more garlic and vinegar when dining out, and dispose of garbage and feces harmlessly; keep tableware hygienic, store raw and cooked food separately, and use separate raw and cooked cutting boards; strengthen fly and mosquito control; strengthen the management of toxic drugs, drugs and pesticides. 2. When refrigerating, cooked food should be protected from light, oxygen and non-re-contaminated to achieve better refrigeration effect. |
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