Why do I want to vomit when I smell fishy smell?

Seafood is very popular among everyone. It is not only delicious but also nutritious. However, the most troublesome problem is that it has a strong fishy smell. Some people feel like vomiting when they smell the fishy smell. This is a symptom of discomfort caused by the nose being stimulated by external odors. When eating seafood, you must remove the fishy smell, which can relieve nausea and vomiting. Here are some specific methods for you.

This symptom may be caused by many reasons, such as colds, gastroenteritis or fever, etc., which can induce such symptoms. However, it is impossible to make a diagnosis based on these symptoms alone. You should go to the hospital for diagnosis and treatment in time so that you can identify the cause of the disease as soon as possible and treat it in a targeted manner, so as not to cause further aggravation of the disease.

Fish and shrimp have a sea or mud smell, mutton has a fishy smell, and even pork and chicken have a unique fishy smell. If you can’t remove the fishy smell when cooking, the taste will definitely be greatly reduced. How can we better remove the fishy smell? In fact, although there are many ways to remove the fishy smell in cooking, there are four main ways to sum up.

1. Add spices to the mutton to make it smell more muttony. To remove the fishy smell of mutton, it is best to use pepper, cinnamon, cumin, and less aniseed. Spices such as prickly ash, cinnamon, pepper, and cassia can cause oxidation reactions in the aldehyde and ketone fishy components of the meat, which can reduce the odor and enhance the flavor. This method is particularly effective in removing mutton odor. Be careful not to add too much spices, otherwise it will cover up the flavor of the meat.

2. Add lemon to fish and shrimp to reduce the fishy smell. Adding lemon or lemon juice when cooking fish, shrimp and other seafood is very effective in removing fishy smell. This is because most of the fishy substances are alkaline, and using acidic substances to neutralize them can help remove the fishy smell. However, be careful not to use vinegar to neutralize the fishy smell, because the sour taste of vinegar is too strong and will make the raw material lose its original meaty aroma and flavor.

3. Chicken and beef can be heated to remove the fishy smell. Most of the fishy substances in chicken and beef can be dissolved in water and are easy to evaporate at high temperatures. When cooking, you can blanch the ingredients in water or blanch them in boiling water first. Then use long-term heating methods to remove the fishy smell, such as stewing, braising, roasting, grilling, etc., or stir-frying with warm oil.

4. Alcohol has a wide range of uses. Alcohol has a unique ability to dissolve and volatilize fishy substances. You can soak the meat ingredients in the wine first, and then heat it up to remove the fishy smell; or you can add the wine directly when stir-frying. Alcohol can not only remove fishy smell, but also enhance flavor. Red wine, cooking wine, and rice wine can all be used.

Finally, different methods of removing fishy smell should be determined according to different cooking methods. For example, for frying food, you can add lemon juice or wine, but there is no need for spices to remove the fishy smell.