Boil grapefruit peel in water

Now is the season when grapefruit is on the market in large quantities. The whole body of grapefruit is a treasure. Not only the flesh of the grapefruit can be eaten, but the grapefruit peel and the white flesh inside the peel can also be eaten. It has many wonderful uses, such as pickling pickles and removing some stains. Boiling grapefruit peel in water and drinking it is also effective in treating pneumonia and frostbite. There are many tips about boiling grapefruit peel in water that you need to know.

1. Boil grapefruit peel in water to treat pneumonia in children

After eating the grapefruit, leave the skin and dry it, put a few pieces into the pot and add water to cook together (the pieces should not be too small, otherwise the medicinal effect will be reduced, but they should not be too large either), and do not use too much water (same as decocting Chinese medicine). After boiling it several times, pour the boiled soup into a bowl and let the child drink it. He will get better after drinking it several times.

2. Boil grapefruit peel in water to treat frostbite

Boil water with dried pomelo peels. When the water becomes very thick, use it to apply hot compress to frostbitten areas, but avoid using it on broken skin. Pay attention to the temperature of the hot compress. At the beginning, the temperature of the towel should not be too hot. You can shake off the heat before applying it. After the frostbitten area has adapted, gradually increase the temperature. When the temperature reaches the highest point, take the towel out of the pot and apply hot compress directly.

This method requires patience and long-term persistence (even if you are well, it is best to persist until the end of this winter). It can promote the recovery of frostbite and effectively prevent the recurrence or alleviation of the disease next year. If the frostbitten area is not broken, you can add a few dried chilies. It is best to use the pot and towel separately. The boiled water does not need to be replaced, but it must be boiled each time. Adding new water must extend the boiling time.